Let’s talk dessert dreams—because this bold, beautiful Strawberry Crunch Ice Cream Cake is the treat you didn’t know you needed. It’s creamy, crunchy, and bursting with berry nostalgia. Whether you’re planning a summer party or need a quick win after a long day, this Strawberry Crunch Ice Cream Cake brings the joy. Simple to make, impossible to resist, and perfect for creating sweet memories in every slice.

Why You’ll Love This Recipe

This isn’t just a dessert—it’s a memory in the making. Inspired by Miranda’s childhood summers baking with her grandmother, this Strawberry Crunch Ice Cream Cake captures that same homemade magic without the stress. It’s sweet, simple, and soul-soothing. Whether you’re making it with your kids or surprising your girlfriends, this Strawberry Crunch Ice Cream Cake brings back smiles, stories, and second helpings every single time

How to Make Strawberry Crunch Ice Cream Cake

Ready to wow your crowd (or just yourself)? This Strawberry Crunch Ice Cream Cake is all about layers—texture, flavor, and fun. No baking, no stress—just easy, cool, crunchy goodness.

Ingredients

For the crust:

2 cups Golden Oreo cookies, crushed
4 tablespoons unsalted butter, melted

For the ice cream layers:

1½ quarts vanilla ice cream, softened
1½ quarts strawberry ice cream, softened

For the strawberry crunch topping:

1 cup freeze-dried strawberries
1 cup Golden Oreo cookies
2 tablespoons melted butter

Optional toppings:

Whipped cream
Fresh strawberries
White chocolate drizzle

Instructions

Prep the pan: Line a 9-inch springform pan with parchment paper for easy release.
Add first layer: Spread softened strawberry ice cream evenly over the crust. Freeze for 30–45 minutes until firm.
Add second layer: Spread softened vanilla ice cream on top. Freeze for another 30–45 minutes.
Make the strawberry crunch: Pulse freeze-dried strawberries and Oreos in a food processor until crumbly. Add melted butter and pulse again.
Top the cake: Sprinkle the strawberry crunch evenly over the top layer. Press lightly to help it stick.
Freeze again: Cover and freeze for at least 4 hours, or overnight for best results.
Serve and enjoy: Let the cake sit at room temp for 10 minutes before slicing. Top with whipped cream or fresh strawberries if desired.

Crushed Golden Oreos and freeze-dried strawberries in a mixing bowl. — The iconic strawberry crunch that makes this cake unforgettable.

Tips for the Best Results

Don’t rush the freezing—patience pays off! Use a springform pan for easy slicing, and let the Strawberry Crunch Ice Cream Cake soften slightly before serving. If your crunch topping clumps, that’s okay—chunky bits mean more texture. And remember: messy layers still taste magical in this Strawberry Crunch Ice Cream Cake.

Strawberry ice cream layered over crust in a springform pan. — Smooth, creamy strawberry ice cream meets golden cookie crunch.

Serving Suggestions

Serve your Strawberry Crunch Ice Cream Cake with fresh berries, a dollop of whipped cream, or a drizzle of white chocolate. Perfect for birthdays, BBQs, or girls’ night in. Pair it with iced coffee or lemonade for a refreshing combo that complements every bite of your Strawberry Crunch Ice Cream Cake.

Topping a frozen strawberry ice cream cake with crunchy strawberry Oreo mixture. — The final flourish of crunch—because texture = joy.

Recommended Recipes

Round out your dessert spread with these berry-delicious drinks! Serve your Strawberry Crunch Ice Cream Cake alongside a refreshing

Strawberry Banana Smoothie (No Yogurt)

Strawberry Daiquiri Mocktail

Vodka Lemonade with Strawberries

These easy sips are perfect for brunches, summer parties, or anytime your Strawberry Crunch Ice Cream Cake needs a flavorful sidekick.

Notes

Want to prep ahead? This Strawberry Crunch Ice Cream Cake can be made up to two days in advance—just keep it tightly covered in the freezer. Feel free to personalize it by swapping flavors or using dairy-free options. For a gluten-free version, choose gluten-free cookies for both the crust and topping. No matter how you customize it, this Strawberry Crunch Ice Cream Cake always delivers joy in every chilled, crunchy bite.

FAQ

What are the crunchies in ice cream cake made of?
Usually, a mix of crushed cookies and butter—sometimes with freeze-dried fruit for flavor.

What are the strawberry shortcake crunchies made of?
Crushed Golden Oreos and freeze-dried strawberries are the magic duo.

What are the ingredients in Carvel Strawberry Crunch Cake?
Carvel’s version includes vanilla and strawberry ice cream, cookie crunch, and whipped topping—just like this homemade Strawberry Crunch Ice Cream Cake!

Conclusion

The first time Miranda tasted this Strawberry Crunch Ice Cream Cake, she was just a kid—barefoot in her grandma’s kitchen, spoon in hand, grinning ear to ear. It was love at first bite. Today, she shares that same joy with you. This cake isn’t just dessert—it’s a memory-maker. So grab your scoop, gather your people, and let this Strawberry Crunch Ice Cream Cake bring sweet nostalgia to your table.

The Best Strawberry Crunch Ice Cream Cake – Easy, Gluten-Free Dessert Recipe