Description

This easy and nostalgic strawberry crunch cake layers soft strawberry and vanilla cake with creamy cheesecake frosting and a buttery Oreo-strawberry crunch topping. A crowd-pleaser for every occasion!

Ingredients

Scale

1 box strawberry cake mix

1 box vanilla cake mix

6 large eggs

1 cup vegetable oil

2 cups water

1 (3.4 oz) box instant cheesecake pudding mix

8 oz cream cheese, softened

1 tsp vanilla extract

8 oz whipped topping, thawed

1½ cups Golden Oreos, crushed

½ cup freeze-dried strawberries

2 tbsp melted butter

Instructions

Bake both cake mixes as directed; let cool completely.
Mix cream cheese, pudding, vanilla, and whipped topping until fluffy.
Crush Oreos and freeze-dried strawberries, mix with melted butter.
Frost cooled cake, top with crunch mixture.
Chill before serving.

Notes

You can freeze this cake or make it a day ahead—just wait to add the crunch topping until ready to serve. Use strawberry gelatin if you don’t have freeze-dried strawberries.

Prep Time: 20 mins
Cook Time: 30 mins

Keywords: strawberry crunch cake