Strawberry banana pudding is a delicious twist on the traditional banana pudding, combining rich vanilla pudding, fresh bananas, juicy strawberries, and crisp vanilla wafers. This dessert is both refreshing and indulgent, making it perfect for warm weather gatherings, holiday celebrations, or a simple family treat. The best part? It’s incredibly easy to make with simple ingredients. Whether you prepare it from scratch or opt for a quicker no-bake version, this pudding is guaranteed to impress.
In this guide, you’ll not only learn how to make the perfect strawberry banana pudding, but also discover the history behind banana pudding, ingredient insights, serving suggestions, and expert tips to ensure the best results every time
A Brief History of Banana Pudding
Banana pudding has been a beloved dessert in Southern cuisine for well over a century, but its origins trace back to the late 19th century, when bananas became widely available in the United States. Originally, British-style trifles inspired early versions of banana pudding. Instead of using sponge cake, American recipes incorporated vanilla wafers or ladyfingers, layered with bananas and custard. The dish became particularly popular in the South, where it evolved into a staple at church gatherings, picnics, and family dinners.
Adding strawberries to banana pudding is a more recent variation, introducing a tangy, fresh contrast to the sweetness of the pudding. This version has gained popularity among those who love the combination of strawberries and bananas in smoothies, yogurt parfaits, and desserts.
Why You’ll Love This Recipe
Every great recipe has a story, and for Miranda, the chef behind MilestoneRecipes, this strawberry banana pudding is more than just a dessert—it’s a cherished memory.
“One of my earliest memories is standing in my grandmother’s sunlit kitchen, watching her create desserts with the same love and care she put into every meal. She would slice ripe bananas with a practiced hand and carefully layer them with homemade vanilla pudding, creating a dessert that was equal parts creamy and fruity.
“One summer afternoon, she surprised me by adding fresh strawberries. The burst of tartness perfectly balanced the sweet bananas and rich pudding. That was the day I realized food isn’t just about flavors—it’s about emotions, memories, and love.”
Now, this dessert has become a family tradition, and Miranda is excited to share it with others.
Ingredients for the Recipe
This strawberry banana pudding is made with simple, wholesome ingredients. Here’s what you’ll need:
For the Pudding:
- 2 cups whole milk (for a creamy texture)
- ½ cup heavy cream (adds richness)
- ½ cup granulated sugar (provides sweetness)
- 2 tablespoons cornstarch (helps thicken the pudding)
- 3 large egg yolks (create a smooth custard)
- ¼ teaspoon salt (balances the sweetness)
For the Layers:
- 3 ripe bananas, sliced
- 1 ½ cups fresh strawberries, sliced
- 1 box vanilla wafers or graham crackers
- 1 cup whipped cream (for topping)
Optional Add-ins:
- 1 tablespoon strawberry jam (for extra berry flavor)
- ½ teaspoon cinnamon (adds warmth)
Step-by-Step Instructions
Make the Pudding
- In a medium saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir continuously to avoid lumps.
- In a separate bowl, whisk the egg yolks. Slowly add a few tablespoons of the warm milk mixture to the yolks while whisking to prevent scrambling.
- Pour the egg mixture back into the saucepan, whisking continuously until thickened (about 5 minutes).
- Remove from heat and stir in vanilla extract. Let the pudding cool completely.
Prepare the Layers
- Slice bananas and strawberries into even rounds.
- In a serving dish, place a layer of vanilla wafers or graham crackers.
- Add a layer of pudding, followed by banana and strawberry slices.
- Repeat the layers until all ingredients are used.
Chill & Serve
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight for best results).
- Before serving, top with whipped cream and extra strawberries.
Variations & Customizations
One of the best things about strawberry banana pudding is its versatility. While the classic version is already delicious, there are plenty of ways to customize it based on dietary needs, personal preferences, or even regional inspirations. Below are several unique variations to help you create a version that suits your taste.
1. Chocolate Strawberry Banana Pudding
For chocolate lovers, adding cocoa powder to the pudding or using chocolate wafers instead of vanilla wafers can transform this dessert into a chocolatey delight.
How to make it:
- Add 2 tablespoons of cocoa powder to the pudding mixture while cooking.
- Use chocolate graham crackers or Oreos instead of vanilla wafers.
- Melt dark chocolate chips and drizzle them between layers for an extra chocolate kick.
- Top with chocolate shavings for a gourmet touch.
This version tastes like a chocolate-covered strawberry and banana dessert, combining rich flavors with creamy textures.
2. No-Bake Strawberry Banana Pudding
If you’re short on time or prefer a quick and effortless dessert, this no-bake version is perfect.
How to make it:
- Use instant vanilla pudding mix instead of making pudding from scratch.
- Substitute store-bought whipped topping for homemade whipped cream.
- Layer the ingredients in individual cups or a large glass dish and chill for at least 30 minutes before serving.
This is an excellent option for last-minute gatherings or summer picnics, requiring minimal effort but delivering maximum flavor.
3. Healthier Strawberry Banana Pudding
For a healthier version, you can make a few ingredient swaps without sacrificing taste.
How to make it:
- Replace the granulated sugar with honey or maple syrup for a natural sweetener.
- Use Greek yogurt instead of heavy cream to lighten the pudding.
- Swap vanilla wafers for granola or whole-grain cookies to add fiber.
- Choose almond milk or coconut milk instead of dairy milk.
This version is packed with protein and probiotics, making it a nutrient-dense dessert perfect for a post-workout treat or a lightened-up indulgence.
4. Strawberry Banana Cheesecake Pudding
For a richer, cheesecake-inspired twist, blend in cream cheese to give the pudding a tangy, decadent texture.
How to make it:
- Whip 4 ounces of softened cream cheese into the pudding mixture before layering.
- Add a splash of lemon juice for a slight tartness that mimics cheesecake.
- Use crushed graham crackers instead of vanilla wafers for a classic cheesecake crust feel.
- Top with a drizzle of strawberry sauce or caramel for added flavor.
This version makes the pudding feel like a no-bake cheesecake, perfect for those who love rich, creamy desserts.
5. Tropical Strawberry Banana Pudding
Adding tropical flavors gives this dessert a bright and refreshing twist, making it a great summer treat.
How to make it:
- Add pineapple chunks or shredded coconut between the layers.
- Swap the vanilla wafers for toasted coconut cookies or ladyfingers.
- Use coconut milk instead of regular milk for a deeper tropical flavor.
- Garnish with mango slices or passion fruit pulp for an exotic touch.
This variation is perfect for those who love fruity, tropical desserts with a refreshing contrast of flavors.
Choosing the Best Variation for You
- If you love chocolate: Try the Chocolate Strawberry Banana Pudding version.
- For a healthier option: The Greek Yogurt Strawberry Banana Pudding is a great choice.
- Need a fast dessert? Go for the No-Bake Strawberry Banana Pudding.
- Looking for elegance? The Coffee-Infused version adds a gourmet twist.
- Want a Southern classic? The Meringue-Topped version is your best bet.
Expert Tips for the Best Results
- Use ripe but firm bananas to avoid mushy layers.
- Let the pudding cool completely before assembling to prevent a watery texture.
- Refrigerate overnight for the best flavor and texture.
- Prevent bananas from browning by tossing them in a little lemon juice before layering.
Serving Suggestions
- Serve chilled with a drizzle of caramel sauce.
- Pair with a hot cup of coffee or tea for the perfect dessert experience.
- Use as a filling for cakes or layered trifles for a fancy twist.
Recommended Recipes
1. Chocolate Pudding Pie: If you love the creamy texture of banana pudding but want a chocolatey twist, this Chocolate Pudding Pie is a must-try. It features rich, homemade chocolate pudding in a buttery graham cracker crust, making it the perfect indulgence. You can even use leftover chocolate pudding from this recipe to drizzle over your strawberry banana pudding for a fusion of flavors.
2. Snickers Strawberry Cheesecake: For those who love strawberries and cream-based desserts, this Snickers Strawberry Cheesecake is an ideal match. It combines creamy cheesecake, crunchy peanuts, and caramel, creating a decadent and satisfying dessert. If you’re looking for something more decadent and textured, this recipe will perfectly complement the light, fruity notes of strawberry banana pudding.
3. No-Bake Graham Cracker Crust Pie: If you prefer quick and easy no-bake desserts, this No-Bake Graham Cracker Crust Pie is a fantastic option. Since banana pudding often uses graham crackers or vanilla wafers, this pie gives you another creative way to use graham cracker crust in a different dessert. Plus, it pairs wonderfully with fresh fruit toppings like bananas and strawberries.
Why These Recipes?
- The Chocolate Pudding Pie brings richness to balance the lightness of banana pudding.
- The Snickers Strawberry Cheesecake complements the fruit flavors with a nutty, caramel crunch.
- The No-Bake Graham Cracker Crust Pie gives you another simple, no-bake option for easy desserts.
If you love Strawberry Banana Pudding, these three recipes will take your dessert game to the next level. Try them out and mix and match flavors for a perfect dessert spread!
Notes
- Storage: Strawberry banana pudding can be stored in the refrigerator for up to 3 days in an airtight container. After that, the bananas may start to brown, and the texture of the pudding may become watery.
- Make-Ahead Tip: For the best flavor, make the pudding the night before serving to allow the layers to meld together. This makes it a great make-ahead dessert for gatherings and parties.
- Preventing Soggy Cookies: If you prefer a little crunch in your pudding, add the vanilla wafers right before serving instead of layering them ahead of time.
- Banana Browning Prevention: Toss banana slices in a small amount of lemon or pineapple juice to slow down oxidation and prevent them from turning brown.
- Strawberry Tip: If your strawberries are very juicy, pat them dry with a paper towel before layering to prevent excess moisture from thinning the pudding.
- Serving Temperature: While banana pudding is best served chilled, some people enjoy it slightly warm. If you prefer a warm version, serve immediately after assembling before refrigerating.
Frequently Asked Questions (FAQ)
1. Can I make this pudding without bananas?
Yes! You can omit the bananas and simply use extra strawberries or substitute another fruit like raspberries or mangoes for a unique flavor twist.
2. How do I store leftover strawberry banana pudding?
Store it in an airtight container in the refrigerator for up to 3 days. Keep in mind that the bananas may start to soften over time, so it’s best enjoyed within the first 24-48 hours.
3. Can I use plant-based milk in this recipe?
Yes! Almond milk, coconut milk, or oat milk work as great alternatives to dairy milk. However, keep in mind that non-dairy milk tends to be thinner, so you may need to increase the cornstarch slightly to maintain a thick pudding consistency.
4. What’s the best way to prevent bananas from turning brown?
To prevent browning, toss banana slices in lemon juice, pineapple juice, or orange juice before layering them into the pudding. This slows down oxidation without affecting the flavor.
5. Can I make this recipe gluten-free?
Absolutely! To make this gluten-free, simply replace the vanilla wafers with gluten-free cookies or gluten-free graham crackers. The rest of the recipe is naturally gluten-free.
6. What can I use instead of vanilla wafers?
If you don’t have vanilla wafers, try using:
- Graham crackers
- Shortbread cookies
- Ladyfingers
- Oatmeal cookies
- Coconut macaroons for a tropical touch
7. Can I freeze banana pudding?
Freezing is not recommended because pudding and bananas tend to change texture once thawed. The pudding may separate, and the bananas can become mushy.
8. Can I make this into a no-bake dessert?
Yes! You can use instant vanilla pudding mix instead of making homemade pudding. Just whisk it with milk, then layer it with the fruit and cookies. This is a great option for a quick and easy version.
9. Can I add other fruits to this pudding?
Definitely! While strawberries and bananas are the stars of this recipe, you can also add:
- Blueberries for extra color and tartness
- Peaches for a Southern-style twist
- Raspberries for a tangy contrast
10. What’s the best way to serve this pudding for a party?
For large gatherings, try making individual servings in small glass cups or mason jars. This makes it easier to serve and gives a beautiful layered presentation.
Conclusion
Food has the incredible ability to bring back memories, emotions, and warmth, and that’s exactly what this strawberry banana pudding does for Miranda, the chef behind MilestoneRecipes
She remembers being seven years old, sitting in her grandmother’s sunlit kitchen, watching her slice bananas with care. Every movement was precise yet filled with love. Her grandmother carefully layered the pudding, bananas, and cookies, smiling as she worked. The air was filled with the sweet aroma of vanilla and fresh fruit, creating an irresistible sense of comfort and home. When Miranda took her first bite, she was instantly hooked—the creamy pudding melted in her mouth, the bananas were perfectly sweet, and the wafers had softened just enough to create a dreamy texture.
Then, one day, her grandmother surprised her by adding fresh strawberries to the mix. The burst of juicy, tart strawberries made the pudding even better. From that moment on, strawberry banana pudding became a family tradition, passed down from one generation to the next.
Today, Miranda shares this recipe so that others can experience the same warmth, love, and nostalgia that she felt as a child. If you’ve never tried strawberry banana pudding, now is the perfect time to make it. Whether you’re enjoying it with family, serving it at a party, or simply treating yourself to a spoonful of comfort, this dessert is guaranteed to bring joy to every bite.
Try this recipe today, and let it become a beloved tradition in your own home
Strawberry Banana Pudding Recipe
- Total Time: 15 min
Description
Strawberry banana pudding is a creamy, fruity, and nostalgic dessert made with layers of homemade vanilla pudding, fresh bananas, juicy strawberries, and crispy vanilla wafers. A perfect treat for any occasion!
Ingredients
For the Pudding (Homemade Vanilla Custard):
- 2 cups whole milk (for a rich and creamy texture)
- ½ cup heavy cream (adds extra richness)
- ½ cup granulated sugar (for sweetness)
- 2 tablespoons cornstarch (acts as a thickening agent)
- 3 large egg yolks (adds silkiness and structure)
- 1 teaspoon vanilla extract (for deep flavor)
- ¼ teaspoon salt (balances sweetness)
For the Layers:
- 3 ripe bananas, sliced (sweet and creamy)
- 1 ½ cups fresh strawberries, sliced (adds a fresh, tangy contrast)
- 1 box vanilla wafers (for a crunchy texture, or substitute graham crackers)
- 1 cup whipped cream (for a light, fluffy topping)
Optional Add-ins & Substitutions:
- 1 tablespoon strawberry jam (enhances the berry flavor)
- ½ teaspoon cinnamon (adds warmth and depth)
- Chocolate graham crackers or Oreos (for a chocolate twist)
- Coconut flakes (for a tropical variation)
- Greek yogurt (as a healthier alternative to whipped cream)
Instructions
Make the Pudding
- In a saucepan, whisk together milk, cream, sugar, cornstarch, and salt over medium heat. Stir continuously.
- In a small bowl, whisk egg yolks. Slowly add ¼ cup of warm milk mixture to temper, then pour back into the saucepan.
- Cook, stirring constantly, until thickened (about 5 minutes). Remove from heat, stir in vanilla extract, and let cool.
Assemble the Layers
- Slice bananas and strawberries. Toss bananas in lemon juice if desired.
- Layer vanilla wafers in a serving dish, followed by pudding, bananas, and strawberries.
- Repeat layers until all ingredients are used.
Chill & Serve
- Cover and refrigerate for at least 4 hours (overnight is best).
- Before serving, top with whipped cream and extra strawberries.
Notes
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Prevent Browning: Toss banana slices in lemon juice before layering.
- Crispier Texture: Add wafers just before serving to keep them crunchy.
- Make-Ahead: Assembled pudding tastes better after chilling overnight.
- Substitutions: Use graham crackers, ladyfingers, or shortbread cookies instead of vanilla wafers.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert