If you’re a fan of crispy, flavorful chicken with a kick, these Spicy Chicken Tenders: Crispy, Juicy, and Easy are a must-try! With a perfectly seasoned crunchy coating and tender, juicy meat inside, these chicken tenders are packed with heat and bold flavor. Whether you’re making them for a family dinner, game-day snack, or meal prep, they are guaranteed to be a hit. This recipe is simple, customizable, and can be fried, baked, or air-fried to perfection. Pair them with your favorite dipping sauces for an irresistible bite. Get ready to enjoy Spicy Chicken Tenders: Crispy, Juicy, and Easy today!
Why You Will Love This Recipe
For Miranda, these Spicy Chicken Tenders: Crispy, Juicy, and Easy bring back cherished childhood memories. She remembers standing in her grandmother’s kitchen, watching her coat each tender in a perfectly spiced breadcrumb mixture. The sizzle of hot oil and the rich aroma of spices filled the air, making her eager for the first crispy bite. The balance of heat and crunch, paired with her grandmother’s homemade dipping sauce, made these chicken tenders unforgettable. Now, every time she makes Spicy Chicken Tenders: Crispy, Juicy, and Easy, she’s transported back to those joyful moments of family, love, and great food.
Ingredients for the Recipe
To create the ultimate Spicy Chicken Tenders: Crispy, Juicy, and Easy, you’ll need a blend of simple yet flavorful ingredients. The perfect combination of spices, a crunchy coating, and tender chicken ensures every bite is packed with heat and crispiness.
Main Ingredients:
1 ½ lbs chicken tenders – Boneless, skinless strips that cook quickly and stay juicy.
1 cup buttermilk – Helps tenderize the chicken while allowing the coating to stick.
1 tablespoon hot sauce – Adds extra spice and flavor to the marinade.
1 teaspoon salt – Enhances the overall taste.
½ teaspoon black pepper – Provides a mild, earthy heat.
Breading Ingredients:
1 cup all-purpose flour – Forms the base of the crispy coating.
1 cup panko breadcrumbs – Adds extra crunch.
1 teaspoon smoked paprika – Brings a mild smokiness.
1 teaspoon cayenne pepper – Gives the tenders their signature spiciness.
½ teaspoon garlic powder – Enhances the savory flavor.
½ teaspoon onion powder – Adds depth to the seasoning mix.
For Frying:
2 cups vegetable oil (if frying) – Ensures a golden, crispy crust.
Optional Additions:
Extra cayenne or chili flakes – For those who love intense heat.
Grated Parmesan – Adds a cheesy, savory twist to the coating.
With these ingredients, you’ll have the perfect balance of heat, crunch, and juiciness in your Spicy Chicken Tenders: Crispy, Juicy, and Easy. Now, let’s look at the essential equipment needed to make this recipe effortlessly!
Equipment Needed
To make these Spicy Chicken Tenders: Crispy, Juicy, and Easy, having the right kitchen tools is essential. The proper equipment ensures your tenders turn out crispy, flavorful, and perfectly cooked every time.
1. Mixing Bowls
You’ll need two large mixing bowls—one for marinating the chicken in buttermilk and hot sauce, and another for coating the tenders in the seasoned flour and breadcrumbs.
2. Whisk or Fork
A whisk or fork is essential for evenly mixing the spices into the flour and breadcrumbs, ensuring every piece of chicken gets a flavorful coating.
3. Tongs
Using tongs makes it easy to transfer the chicken from the marinade to the breading mixture and then into the frying pan. This keeps your hands clean and prevents the coating from getting messy.
4. Deep Frying Pan or Dutch Oven
For deep-fried chicken tenders, a heavy-bottomed frying pan, Dutch oven, or deep skillet is best. It distributes heat evenly and ensures the tenders fry to a perfect golden crisp.
5. Wire Rack and Baking Sheet
After frying, place the tenders on a wire rack set over a baking sheet to drain excess oil while keeping them crispy.
6. Air Fryer or Oven (Alternative Cooking Methods)
If you prefer a healthier option, an air fryer or an oven with a baking rack works great for achieving a crispy texture with less oil.
With the right tools, making Spicy Chicken Tenders: Crispy, Juicy, and Easy is simple and mess-free. Now, let’s dive into expert tips to ensure the crispiest and most flavorful results!
Tips for the Best Results
Creating the ultimate Spicy Chicken Tenders: Crispy, Juicy, and Easy requires a few key techniques to ensure a perfectly crispy exterior and tender, flavorful chicken inside. Follow these expert tips for the best results every time!
1. Marinate for Maximum Flavor
Letting the chicken tenders soak in buttermilk and hot sauce for at least 30 minutes (or overnight for deeper flavor) helps tenderize the meat while allowing the seasoning to penetrate every bite. The longer the marinade, the juicier the chicken!
2. Double-Coating for Extra Crunch
For an ultra-crispy texture, double-dip the tenders in the flour mixture. After the first coating, dip them back into the buttermilk marinade and then coat them again with the seasoned flour and breadcrumbs. This extra layer locks in moisture and creates a crunchier crust.
3. Maintain the Right Oil Temperature
If frying, heat the oil to 350°F (175°C) before adding the chicken. Too cool, and the tenders will absorb oil, making them greasy instead of crispy.
4. Use a Wire Rack Instead of Paper Towels
After frying, place the chicken tenders on a wire rack over a baking sheet instead of paper towels. This prevents steam from softening the coating, keeping the tenders crispy longer.
5. Air Fryer and Oven Tips
For a healthier version, cook the tenders in an air fryer at 400°F for 12–15 minutes or bake them at 425°F for 20–25 minutes, flipping halfway through. Lightly spray them with oil for extra crispiness.
By following these tips, your Spicy Chicken Tenders: Crispy, Juicy, and Easy will turn out perfectly golden, crunchy, and bursting with spicy flavor every time! Now, let’s explore the best ways to serve these delicious tenders.
Serving Suggestions
Once you’ve made these Spicy Chicken Tenders: Crispy, Juicy, and Easy, it’s time to serve them in the best way possible! Whether you’re enjoying them as a meal, snack, or party dish, pairing them with the right sides and dips enhances their bold, spicy flavor.
1. Perfect Dipping Sauces
Dips elevate the flavor of these crispy chicken tenders. Try these delicious options:
Ranch Dressing – The cool, creamy texture balances out the heat.
Honey Mustard – A tangy-sweet contrast to the crispy spice.
Buffalo Sauce – For those who love even more heat!
Garlic Parmesan Sauce – A rich, cheesy dip for a savory twist.
Sriracha Mayo – Creamy with an extra kick of spice.
2. Side Dishes That Pair Well
To make a complete meal, serve Spicy Chicken Tenders: Crispy, Juicy, and Easy with one of these great sides:
Crispy French Fries – A classic, crispy pairing.
Coleslaw – A fresh, tangy contrast to the heat.
Mac and Cheese – Creamy and cheesy for a comforting balance.
Corn on the Cob – A buttery and slightly sweet side.
Side Salad – A light, refreshing complement to the bold flavors.
3. Creative Ways to Serve
Spicy Chicken Tender Wraps – Wrap the tenders in a tortilla with lettuce, tomato, and ranch dressing.
Chicken Tender Sliders – Serve in mini buns with pickles and spicy mayo.
Loaded Chicken Tender Nachos – Chop them up and layer with cheese, jalapeños, and salsa.
With these serving ideas, your Spicy Chicken Tenders: Crispy, Juicy, and Easy will be a hit no matter how you enjoy them. Now, let’s explore other delicious recipes you might love!
Recommended Recipes
If you love these Spicy Chicken Tenders: Crispy, Juicy, and Easy, here are three other delicious chicken recipes from Milestone Recipes that you should try. Each one offers a unique twist on crispy, flavorful chicken, making them perfect for your next meal or snack.
1. 15-Minute Spicy Chicken Tenders
For a quicker version of your favorite spicy chicken tenders, this recipe delivers all the heat and crunch in just 15 minutes. Perfect for when you need a fast and satisfying meal without sacrificing flavor.
2. Honey Hot Tenders Recipe
If you love a balance of sweet and spicy, these honey hot tenders are a must-try. The combination of crispy fried chicken coated in a sticky, spicy honey glaze makes this dish irresistible.
These recipes provide exciting variations on classic crispy chicken, making them the perfect complement to your Spicy Chicken Tenders: Crispy, Juicy, and Easy. Try them all and discover new ways to enjoy flavorful, crunchy chicken!
Notes
Before making these Spicy Chicken Tenders: Crispy, Juicy, and Easy, here are some important notes to ensure the best results. Whether you’re adjusting the spice level, changing cooking methods, or storing leftovers, these tips will help you get the most out of this recipe.
1. Adjusting the Spice Level
For extra heat, add more cayenne pepper, red pepper flakes, or a few dashes of hot sauce to the buttermilk marinade.
If you prefer a milder version, reduce the cayenne and paprika and substitute with more garlic powder and smoked paprika for a flavorful but less spicy bite.
Using chili powder instead of cayenne gives a slightly smoky flavor with less intense heat.
2. Alternative Cooking Methods
Air Fryer: Preheat to 400°F, lightly spray the tenders with oil, and cook for 12–15 minutes, flipping halfway through.
Oven-Baked: Arrange tenders on a baking rack over a sheet pan, spray lightly with oil, and bake at 425°F for 20–25 minutes, turning once for even crispiness.
Shallow Frying: If deep-frying isn’t an option, cook tenders in ½ inch of oil in a skillet over medium heat, flipping halfway for even browning.
3. Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in an oven at 375°F for 10 minutes or in an air fryer for 5 minutes to maintain crispiness. Avoid microwaving, as it softens the coating.
By keeping these notes in mind, your Spicy Chicken Tenders: Crispy, Juicy, and Easy will always turn out delicious, whether you like them extra spicy, oven-baked, or perfectly crispy the next day!
FAQ
Here are some commonly asked questions to help you master the Spicy Chicken Tenders: Crispy, Juicy, and Easy recipe. These tips will ensure your tenders turn out crispy, flavorful, and perfectly cooked every time.
1. Can I make these chicken tenders in an air fryer?
Yes! To make Spicy Chicken Tenders: Crispy, Juicy, and Easy in an air fryer, preheat to 400°F, lightly spray the tenders with oil, and cook for 12–15 minutes, flipping halfway through. This method produces a crispy exterior with less oil.
2. How do I make them extra crispy?
For a crispier crust, use a combination of flour and panko breadcrumbs in the coating. Also, double-dipping the tenders—coating them once, dipping them back in buttermilk, then coating again—creates an extra crunchy layer.
3. What’s the best way to reheat leftovers?
Reheat Spicy Chicken Tenders: Crispy, Juicy, and Easy in an oven at 375°F for 10 minutes or in an air fryer for 5 minutes. Avoid microwaving, as it makes the coating soft instead of crispy.
4. How can I make them spicier or milder?
To increase heat, add extra cayenne pepper, red pepper flakes, or hot sauce. For a milder version, reduce the cayenne and substitute smoked paprika for a more balanced spice level.
5. Can I use a different cut of chicken?
Yes! Boneless, skinless chicken breasts or thighs can be cut into strips and used instead of pre-cut tenders.
6. What can I do to prevent the breading from falling off during cooking?
Press the coating firmly onto the chicken, let the tenders rest for 10 minutes before frying, and avoid overcrowding the pan to maintain an even, crispy coating.
By following these tips, your Spicy Chicken Tenders: Crispy, Juicy, and Easy will always turn out flavorful and perfectly cooked!
Conclusion
The Spicy Chicken Tenders: Crispy, Juicy, and Easy recipe is the perfect combination of heat, crunch, and tenderness. Whether you fry, bake, or air-fry them, these tenders deliver bold flavor and satisfying crispiness every time. They are great for family dinners, game-day snacks, or meal prep.
For Miranda, these tenders bring back fond memories of her grandmother’s kitchen, where she first fell in love with the fiery, crunchy goodness of homemade fried chicken. Now, every bite reminds her of those cherished moments. Try these Spicy Chicken Tenders: Crispy, Juicy, and Easy, and create your own delicious memories!
Print
Spicy Chicken Tenders: Crispy, Juicy, and Easy
- Total Time: 30 minutes
- Yield: 30 minutes 1x
Description
These Spicy Chicken Tenders: Crispy, Juicy, and Easy are packed with bold flavors, coated in a perfectly seasoned crispy crust, and can be fried, baked, or air-fried for a delicious, crunchy bite.
Ingredients
Main Ingredients:
- 1 ½ lbs chicken tenders
- 1 cup buttermilk
- 1 tbsp hot sauce
- 1 tsp salt
- ½ tsp black pepper
Breading Ingredients:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp onion powder
For Frying (If applicable):
- 2 cups vegetable oil
Instructions
- Marinate the chicken: In a bowl, combine chicken tenders, buttermilk, hot sauce, salt, and black pepper. Let sit for at least 30 minutes.
- Prepare the coating: In another bowl, mix flour, breadcrumbs, paprika, cayenne, garlic powder, and onion powder.
- Coat the tenders: Remove the chicken from the marinade, coat in the flour mixture, and press firmly to ensure an even crust.
- Cook: Fry in hot oil at 350°F for 4–5 minutes per side, bake at 425°F for 20–25 minutes, or air fry at 400°F for 12–15 minutes.
- Serve: Enjoy hot with your favorite dipping sauces!
Notes
- Double-dip in flour for extra crunch.
- Store leftovers in the fridge for up to 4 days and reheat in an oven or air fryer for best results.
- Adjust the cayenne to control the spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes