Description
This Sicilian Salmon Risotto is a creamy, rich, and flavorful Italian dish featuring perfectly seared salmon, Arborio rice, and Parmesan cheese. Infused with white wine, garlic, and fresh herbs, it’s a restaurant-quality meal you can easily make at home!
Ingredients
Scale
For the Salmon:
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt & black pepper to taste
For the Risotto:
- 1 cup Arborio rice
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup dry white wine
- 4 cups warm chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 1 tbsp unsalted butter
- 1 tsp fresh thyme
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
For Garnishing:
- Fresh parsley, chopped
- Extra Parmesan for serving
- Lemon wedges
Instructions
- Sear the Salmon: Season the salmon with salt, pepper, and lemon zest. Cook in olive oil and butter over medium heat for 4 minutes per side. Remove and set aside.
- Prepare the Risotto: Sauté onion in olive oil until soft, then add garlic and Arborio rice. Toast for 1-2 minutes.
- Deglaze with Wine: Add white wine and cook until absorbed.
- Cook the Risotto: Gradually add warm broth, stirring constantly, until creamy (about 20 minutes).
- Finish the Risotto: Stir in Parmesan, butter, thyme, red pepper flakes, salt, and pepper. Gently fold in flaked salmon.
- Serve & Enjoy: Plate the Sicilian Salmon Risotto, garnish with parsley, extra Parmesan, and a squeeze of lemon.
Notes
- Use warm broth to help the rice cook evenly.
- Stir frequently but avoid over-stirring to maintain a creamy texture.
- If reheating, add a splash of broth to restore creaminess.
- Prep Time: 15 mins
- Cook Time: 30 mins
Keywords: Sicilian Salmon Risotto