Description
A classic Ditalini pasta recipe that’s perfect for soups, creamy dishes, or pasta salads. Simple ingredients come together to create a comforting and flavorful meal for any occasion.
Ingredients
Scale
- 2 cups ditalini pasta
- 6 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- ½ teaspoon salt
- ¼ teaspoon black peppe
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh parsley
Instructions
- Cook the ditalini: Boil pasta in salted water until al dente, then drain. If making soup, cook it directly in the broth.
- Sauté the aromatics: In a large pot, heat olive oil and sauté onions and garlic until fragrant.
- Add the broth and tomatoes: Pour in broth and diced tomatoes, then bring to a simmer.
- Season and combine: Stir in salt, pepper, oregano, and basil for extra flavor.
- Add pasta and cheese: Mix in cooked ditalini and let it absorb the flavors. Stir in Parmesan cheese.
- Garnish and serve: Sprinkle with fresh parsley before serving.
Notes
- For a richer flavor, use homemade broth instead of store-bought.
- To make a creamy version, stir in a splash of heavy cream before serving.
- If using ditalini in pasta salad, rinse with cold water to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Keywords: Ditalini Pasta Recipe