Description
A traditional Italian pie packed with meats and cheeses in a golden, flaky crust. Perfect for family gatherings or festive celebrations
Ingredients
Scale
For the Dough:
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup butter (cold)
- 4 large eggs
For the Filling:
- 1 lb ricotta cheese
- ½ lb mozzarella, diced
- ½ lb salami, chopped
- ½ lb cooked ham, chopped
- 3 large eggs
- Salt and pepper to taste
Instructions
- Prepare the Dough: Mix the flour, salt, and cold butter. Add eggs until the dough comes together.
- Prepare the Filling: Combine ricotta, mozzarella, meats, and eggs in a large bowl. Season to taste.
- Assemble the Pie: Roll out dough, fill with the meat mixture, and seal with a top crust.
- Bake: Preheat oven to 375°F. Bake for 50-60 minutes until golden brown.
- Cool and Serve: Allow it to cool for 20 minutes before slicing.
Notes
Substitute meats and cheeses to customize your filling.
- Prep Time: 30 mins
- Cook Time: 60 mins