Description
This Pineapple Casserole is the perfect blend of sweet, savory, and buttery goodness! Made with juicy pineapple, sharp cheddar cheese, and a crispy cracker topping, it’s a comforting Southern dish that pairs beautifully with ham, chicken, or even as a unique dessert.
Ingredients
Scale
For the Filling:
- 2 (20 oz) cans crushed pineapple, drained (reserve ½ cup juice)
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 2 cups sharp cheddar cheese, shredded
For the Topping:
- 1 ½ cups crushed butter crackers (like Ritz)
- ½ cup unsalted butter, melted
Instructions
- Preheat & Prep: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix the Filling: In a bowl, combine drained pineapple, reserved juice, sugar, flour, and cheddar cheese. Stir well.
- Assemble the Casserole: Pour the pineapple mixture into the baking dish, spreading evenly.
- Prepare the Topping: In a separate bowl, mix crushed crackers with melted butter. Sprinkle over the pineapple mixture.
- Bake: Bake for 25-30 minutes until the topping is golden brown.
- Serve & Enjoy: Let cool slightly before serving warm.
Notes
- For a tangier taste, use fresh pineapple instead of canned.
- Add chopped pecans for extra crunch.
- Serve with holiday ham or fried chicken for the ultimate Southern meal.
- Prep Time: 10 mins
- Cook Time: 30 mins
Keywords: Pineapple Casserole