Description
Learn how to make the perfect pie using Pillsbury Pie Crusts with our detailed step-by-step guide and tips for success.
Ingredients
- Pillsbury Pie Crusts,
- Fruit filling,
- Sugar,
- Butter,
- Cornstarch,
- Lemon juice,
- Egg wash
Instructions
- Preheat oven to 375°F.
- Roll out the Pillsbury Pie Crust and shape it into a pie pan.
- Blind bake for 10 minutes using parchment paper and pie weights.
- Add fruit filling and bake until golden brown.
- Cool before serving.
Notes
For best results, chill the crust before use.
- Prep Time: 15 min
- Cook Time: 20 min