Description
A rich and creamy Philadelphia Cheesecake Filling: Creamy & Easy Dessert Base that delivers a smooth, tangy, and foolproof cheesecake texture. Perfect for no-bake or baked cheesecakes, layered parfaits, and cheesecake dips.
Ingredients
Scale
Base Ingredients:
- 16 oz (2 blocks) Philadelphia cream cheese, softened
- ½ cup granulated sugar or powdered sugar
- 1 teaspoon pure vanilla extract
- ½ cup sour cream
- ½ cup heavy cream (for no-bake version)
- 2 large eggs (for baked version)
Optional Additions:
- ½ cup melted chocolate for a chocolate cheesecake filling
- 1 tablespoon lemon zest and juice for a citrus variation
- ¼ cup caramel sauce for a rich, buttery flavor
Instructions
- Prepare the cream cheese: In a mixing bowl, beat Philadelphia cream cheese until smooth and lump-free.
- Add sugar and vanilla: Gradually mix in sugar and vanilla extract, blending until creamy.
- Incorporate wet ingredients: Add sour cream and heavy cream (for no-bake) or eggs (for baked), mixing until smooth.
- Chill or bake: For a no-bake cheesecake, refrigerate for at least 4 hours. For a baked cheesecake, bake at 325°F for 45 minutes.
- Serve & enjoy: Use as a cheesecake base, dip, or parfait layer with your favorite toppings
Notes
- Use room-temperature cream cheese for the smoothest texture.
- Refrigerate for at least 4 hours before serving for the best consistency.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Keywords: Philadelphia Cheesecake Filling