Description
A quick and comforting One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients
Scale
1 lb steak, sliced
9 oz cheese ravioli
4 tbsp butter
4 cloves garlic
1 cup beef broth
½ cup heavy cream
½ cup Parmesan
1 tbsp olive oil
Salt, pepper, parsley
Instructions
Sear steak slices, set aside.
Melt butter, sauté garlic.
Add broth, cook ravioli.
Stir in cream and Parmesan.
Return steak, mix well.
Garnish and serve.
Notes
Thin slices cook faster. Fresh ravioli preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Keywords: One-Skillet Garlic Butter Steak & Cheese Ravioli