If you’re looking for a sweet, stress-free dessert that screams springtime, this no-bake dirt cake casserole is about to become your new favorite. Whether you’re hosting brunch, heading to a family gathering, or just want something festive for the kids, this Easter Day dessert is as easy as it is adorable. Plus, no oven means more time for egg hunts and less time stressing in the kitchen.
Trust me, once you try this creamy, crunchy, chocolatey goodness, you’ll wonder why you ever bothered baking at all.
Why You’ll Love This No-Bake Dirt Cake Casserole
Hi, I’m Miranda, i believe that every recipe should feel like a little celebration. Growing up, Easter meant pastel colors, family laughs, and desserts made with Grandma’s special touch. This no-bake dirt cake casserole brings all those sweet memories to life—with a lot less fuss.
It’s quick, kid-friendly, and honestly, it’s so cute you’ll have trouble getting anyone to dig in first (but they will). It’s the kind of dish you’ll bring once and get asked for again and again.
Ingredients No-Bake Dirt Cake Casserole
1 package (14.3 oz) Oreos, crushed
8 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding
3 cups cold milk
12 oz whipped topping (like Cool Whip)
1 cup Easter candy (mini eggs, bunny-shaped candies)
Sprinkles for decorating
Instructions
Crush the Cookies
Place your Oreos in a food processor and pulse until fine. If you don’t have a processor, toss them in a zip-top bag and smash with a rolling pin—stress relief and snack prep? Win-win!
Make the Creamy Filling
In a large bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth. In another bowl, whisk together the pudding mix and milk until thickened (about 2 minutes). Gently fold the pudding into the cream cheese mixture, then fold in the whipped topping.
Layer It Up
Spread half of the crushed Oreos in the bottom of a 9×13-inch casserole dish. Top with the creamy filling. Then sprinkle the remaining crushed Oreos over the top.
Decorate for Easter
Scatter Easter candies and sprinkles all over the top. Make it fun and festive—the more colorful, the better!
Chill
Cover and refrigerate for at least 2 hours before serving. The longer it sits, the better it tastes!
Tips for the Best Results
Use double-stuffed Oreos for extra creaminess.
Don’t overmix the filling—you want it light and fluffy.
Decorate just before serving if you’re using candies that might melt in the fridge.
No food processor? No problem! Smash those cookies old-school.
Serving Suggestions
Serve this no-bake dirt cake casserole chilled, straight from the fridge, with a big spoon. It pairs beautifully with a light spring salad if you want to pretend you’re balancing things out.
Recommended Recipes
1. Churro Cheesecake
Looking for another no-bake style treat that feels like a hug? This Churro Cheesecake brings together cinnamon sugar and creamy goodness for a dessert that’s wildly festive yet easy enough for any occasion.
2. Strawberry Crunch Ice Cream Cake
Bright, colorful, and refreshingly cool, this Strawberry Crunch Ice Cream Cake is perfect for springtime gatherings. Layers of vanilla ice cream and strawberries make it a crowd-pleaser, especially for Easter parties.
3. White Chocolate Raspberry Dream Cake
Delicate, sweet, and bursting with raspberry flavor, this White Chocolate Raspberry Dream Cake is as stunning as it is delicious. It’s a beautiful centerpiece for your Easter dessert table.
Notes
Feel free to swap out vanilla pudding for chocolate for a richer dirt cake vibe.
Leftovers (if you have any) will keep for 3–4 days in the fridge.
FAQs
Can I make this no-bake dirt cake ahead of time?
Absolutely! It actually tastes better when it has a few hours to chill.
Can I use chocolate pudding instead of vanilla?
Yes! Chocolate pudding makes for an even more classic dirt cake taste.
How do I store leftovers of this Easter Day dessert?
Cover tightly and refrigerate for up to four days.
Can I add gummy worms like traditional dirt cake?
Go for it! It adds a fun twist, especially if you’re making it for kids.
What if I don’t have whipped topping?
You can use freshly whipped cream, but stabilize it with a bit of gelatin.
Is this casserole gluten-free?
Only if you use gluten-free cookies and double-check your candy.
Conclusion
The first time I made a no-bake dirt cake casserole was with my Grandma when I was about eight years old. I remember the giggles, the chocolate-streaked hands, and the pride of serving something we had made together. Every Easter, I recreate those memories with this simple, delightful dish—and I hope it becomes a tradition for you too.
There’s nothing quite like a dessert that brings family together, especially one that’s as easy and joyful as this.
Print
No-Bake Dirt Cake Casserole – Easy Easter Day Dessert Recipe
- Total Time: 25 minutes
Description
Light, fluffy, and colorful, this no-bake dirt cake casserole is the ultimate Easter treat!
Ingredients
1 package Oreos, crushed
8 oz cream cheese
1/4 cup butter
1 cup powdered sugar
2 packages vanilla pudding
3 cups cold milk
12 oz whipped topping
1 cup Easter candy
Sprinkles
Instructions
Crush Oreos.
Mix cream cheese, butter, powdered sugar.
Prepare pudding.
Fold pudding into cream cheese mixture, add whipped topping.
Layer cookies, filling, cookies.
Decorate with candies and sprinkles.
Chill 2 hours.
Notes
Decorate before serving if needed. Store leftovers in fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Easter Dirt Cake Casserole