Description
My Best Favorite Pecan Cream Pie: Creamy, nutty, and oh-so-delicious, this no-bake pecan cream pie is the perfect easy dessert.
Ingredients
Scale
1 store-bought pie crust
1 pkg instant pudding mix
1½ cups milk
8 oz cream cheese
½ cup brown sugar
2 tsp vanilla extract
8 oz Cool Whip
1⅓ cups toasted pecans
8 whole pecans for garnish
Instructions
Whisk pudding with milk; chill.
Beat cream cheese, brown sugar, vanilla.
Stir in pudding, 1 cup pecans.
Fold in half Cool Whip.
Spoon into crust, top with pecans.
Dollop Cool Whip, garnish, chill 2 hours.
Notes
Toast pecans at 350°F for 6–8 min
- Prep Time: 15 minutes
- Chill time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: My Best Favorite Pecan Cream Pie