Description
A delicious and easy Juicy Peach Raspberry Cake with peaches and raspberries using a cake mix. Perfect for quick summer desserts.
Ingredients
Scale
1 box yellow cake mix
1 can (15 oz) sliced peaches in syrup, drained
1 cup raspberries
3 eggs
1/3 cup oil
1/2 cup peach syrup
1 tsp vanilla extract
1 tbsp sugar
Instructions
Preheat oven to 350°F and grease a 9×13-inch pan.
Mix cake mix, eggs, oil, peach syrup, and vanilla until smooth.
Fold in peaches and raspberries.
Pour into pan, sprinkle with sugar.
Bake 35–40 min until a toothpick comes out clean.
Notes
Use room temperature eggs. Don’t overmix. Frozen raspberries are fine.
- Prep Time: 10 min
- Cook Time: 35–40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Juicy Peach Raspberry Cake