Description
Rich and hearty, Perfect Chili is packed with bold flavors and a satisfying texture. This comforting dish is perfect for cozy weeknights or family gatherings.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 ½ cups beef broth
Instructions
Instructions
- Heat a large pot over medium heat. Sauté the onions and garlic until fragrant, about 3 minutes.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- Stir in the tomato paste, chili powder, cumin, smoked paprika, and oregano. Cook for 2 minutes to toast the spices.
- Add the diced tomatoes, beans, and beef broth. Bring to a simmer and cook for 30–45 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot with your favorite toppings
Notes
- For a spicier chili, add diced jalapeños or crushed red pepper flakes.
- This chili tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes