There’s something truly magical about the smell of simmering spices filling your kitchen, especially when it’s a dish packed with bold flavors and comforting warmth. If you’re craving a hearty, easy-to-make meal that brings a little spice to your table, then this Green Chili Picadillo Recipe is exactly what you need! Whether you’re a busy mom looking for a quick weeknight dinner or just someone who loves a good home-cooked meal, this dish checks all the boxes.

Why You’ll Love This Recipe

This Green Chili Picadillo Recipe isn’t just another dinner—it’s a warm, nostalgic hug on a plate. It’s the kind of meal that fills your home with rich, mouthwatering aromas, instantly transporting you to a cherished family gathering. Inspired by classic Latin flavors, this dish combines tender ground beef, fragrant spices, and just the right kick of green chilies to create something truly special.

But what makes this Green Chili Picadillo Recipe a must-try? It’s quick, budget-friendly, and ridiculously versatile. You can serve it over rice, stuff it into tacos, or even enjoy it with a side of warm, buttery tortillas. Best of all, it’s a one-pan wonder—meaning fewer dishes and more time to savor every bite!

Ingredients for the Best Green Chili Picadillo Recipe

One of the best things about this Green Chili Picadillo Recipe is its simplicity. It uses everyday ingredients that come together beautifully to create a rich, flavorful dish. Most of these ingredients are pantry staples, making this an easy go-to meal when you’re short on time but still want something delicious and satisfying.

Here’s what you’ll need to make this incredible Green Chili Picadillo Recipe:

Ground beef – The heart of the dish! Opt for lean ground beef (85/15) for the perfect balance of flavor and texture.

Green chilies – The star ingredient that brings mild heat and a subtle smokiness. You can use canned diced green chilies or fresh roasted ones for an even deeper flavor.

Onion & garlic – These aromatics form the foundation of the dish, adding depth and richness.

Tomatoes – A touch of acidity helps balance the richness of the beef and spices. You can use fresh diced tomatoes or canned ones for convenience.

Potatoes – A classic addition that makes the dish extra hearty. They soak up all the delicious flavors while adding a satisfying texture.

Spices (Cumin, oregano, salt, pepper, and paprika) – These bring warmth and depth to the dish, creating the signature picadillo flavor.

Beef broth – Adds moisture and enhances the dish with a savory, umami-packed base.

With just a few simple ingredients, this Green Chili Picadillo Recipe transforms into a hearty, comforting meal that you’ll want to make over and over again!

A pot of Green Chili Picadillo simmering with tomatoes and chilies. — The magic happens when you add the chilies!

How to Make the Best Green Chili Picadillo Recipe

Now that you have all the ingredients ready, it’s time to bring this Green Chili Picadillo Recipe to life! The best part? It all comes together in one pan, making it an easy, mess-free meal that’s perfect for busy weeknights. Just follow these simple steps, and you’ll have a delicious, flavorful dish in no time.

Sauté the Aromatics

Start by heating a large skillet or pan over medium heat. Add a drizzle of oil and toss in the chopped onion. Let it cook for a few minutes until it turns soft and translucent. Then, add the minced garlic and sauté for another 30 seconds until fragrant. This base will give your Green Chili Picadillo Recipe that deep, rich flavor we love.

Brown the Ground Beef

Next, add the ground beef to the pan, breaking it up with a spatula as it cooks. Stir occasionally until it’s browned evenly and no longer pink. Drain any excess grease if necessary, but leave a little for flavor.

Add the Green Chilies and Tomatoes

Now, stir in the diced green chilies and tomatoes. These ingredients will bring the perfect balance of acidity and spice, making the Green Chili Picadillo Recipe irresistibly delicious.

Simmer with Potatoes and Spices

Add the diced potatoes, cumin, oregano, salt, pepper, and paprika. Pour in the beef broth, give everything a good stir, and let it simmer uncovered for 15-20 minutes. This allows the potatoes to soften and absorb all those bold flavors.

Serve and Enjoy

Once the mixture has thickened and the potatoes are tender, your Green Chili Picadillo Recipe is ready to be served! Pair it with warm tortillas, fluffy rice, or even enjoy it on its own. However you choose to eat it, this dish is sure to become a new favorite in your home!

Tips for the Best Green Chili Picadillo Recipe

Want to take your Green Chili Picadillo Recipe to the next level? These simple tips and tricks will help you get the most flavor out of every bite while making the cooking process even easier!

1. Use Fresh Green Chilies for Extra Flavor

While canned green chilies work great for convenience, roasting fresh chilies gives the dish an even deeper, smoky flavor. If you have time, try roasting poblano or Anaheim peppers, then peeling and dicing them before adding them to your Green Chili Picadillo Recipe. The extra effort is totally worth it!

2. Don’t Overcrowd the Pan

When browning the ground beef, make sure to give it enough space in the pan. If the pan is too crowded, the beef will steam instead of searing, which can affect the texture and flavor. A good sear adds depth to your picadillo!

3. Let It Simmer for Maximum Flavor

Patience is key! Allowing your Green Chili Picadillo Recipe to simmer for at least 15-20 minutes helps the flavors meld together beautifully. If you have extra time, let it cook a little longer for an even richer taste.

4. Customize It to Your Taste

This dish is super versatile! Want it spicier? Add a pinch of cayenne or some diced jalapeños. Prefer a touch of sweetness? A handful of raisins can add a unique contrast to the savory flavors.

5. Make It Ahead for Even Better Flavor

Picadillo tastes even better the next day! The longer it sits, the more the flavors develop. Store leftovers in an airtight container and reheat for a quick and delicious meal.

Follow these tips, and your Green Chili Picadillo Recipe will turn out perfect every single time!

Ground beef, onions, and garlic cooking in a pan. — Start by cooking the beef with onions and garlic for deep flavor.

Serving Suggestions for the Best Green Chili Picadillo Recipe

Now that your Green Chili Picadillo Recipe is ready, it’s time to decide how to serve it! One of the best things about this dish is its versatility—you can enjoy it in so many different ways. Whether you’re in the mood for something comforting and traditional or want to get creative, here are some delicious serving ideas to make your meal even more special.

1. Classic Style: Over Rice

One of the most traditional ways to enjoy this Green Chili Picadillo Recipe is by serving it over a bed of warm, fluffy white or Mexican-style rice. The rice absorbs all the delicious juices from the picadillo, creating a hearty and satisfying meal. If you want to add extra flavor, try cilantro-lime rice or a side of refried beans.

2. Stuffed into Warm Tortillas

Turn your Green Chili Picadillo Recipe into mouthwatering tacos or burritos by stuffing it into warm flour or corn tortillas. Top with fresh cilantro, diced onions, and a sprinkle of cheese for the perfect bite. Add a side of salsa or guacamole for extra flavor!

3. Picadillo-Stuffed Peppers

For a fun and healthy twist, use your Green Chili Picadillo Recipe as a filling for bell peppers. Simply hollow out large bell peppers, stuff them with the picadillo, and bake until the peppers are tender. This is a great low-carb option that still delivers all the incredible flavors of the dish.

4. As a Topping for Baked Potatoes

Want a creative and ultra-comforting way to serve this Green Chili Picadillo Recipe? Spoon it over a freshly baked potato, add a dollop of sour cream, and sprinkle some shredded cheese on top. It’s a delicious and hearty meal that’s perfect for a cozy night in.

5. With Crispy Tortilla Chips

Transform your Green Chili Picadillo Recipe into a fun and shareable appetizer by serving it with crispy tortilla chips. Think of it as a flavorful dip—top it with melted cheese, jalapeños, and a squeeze of lime for a Tex-Mex-inspired treat.

However you choose to serve it, this Green Chili Picadillo Recipe is guaranteed to be a hit at your dinner table!

A plate of Green Chili Picadillo with tortillas and rice. — Serve with rice and warm tortillas for the ultimate comfort meal.

Recommended Recipes to Pair with Green Chili Picadillo Recipe

If you love the bold flavors of this Green Chili Picadillo Recipe, you’ll definitely want to try some other delicious dishes that complement it perfectly! Whether you’re looking for a side dish, a refreshing accompaniment, or another hearty meal to add to your menu, these hand-picked recipes from Milestone Recipes will round out your meal beautifully.

1. Garlic Parmesan Chicken Pasta Recipe

Looking for a creamy, comforting dish to contrast the spiciness of your Green Chili Picadillo Recipe? This garlic parmesan chicken pasta is rich, cheesy, and packed with bold flavors. The creamy sauce balances out the slight heat from the green chilies, making it a perfect pairing. Serve both dishes at a family gathering for a variety of flavors everyone will love!

2. Zucchini Parmesan Chips

If you’re craving a crispy, crunchy side to serve alongside your Green Chili Picadillo Recipe, these zucchini parmesan chips are a must-try! They’re light, savory, and baked to perfection with a crispy parmesan coating. They make a great alternative to tortilla chips and add a satisfying crunch to your meal.

3. 3-Bean Chili Recipe

For another hearty, comforting dish, this 3-bean chili is a fantastic companion to your Green Chili Picadillo Recipe. Both dishes are packed with warm, savory spices and bold flavors, but the variety of beans in this chili adds a different texture and depth. Serve them side by side for a cozy, flavor-packed dinner.

No matter which of these dishes you choose, they’ll pair beautifully with your Green Chili Picadillo Recipe, making for a well-rounded and satisfying meal!

Notes on the Best Green Chili Picadillo Recipe

Every home cook has their own little tricks to make a dish extra special, and this Green Chili Picadillo Recipe is no exception! Here are a few additional notes to help you customize this dish to your taste while making the cooking process as smooth as possible.

1. Choosing the Right Green Chilies

The type of green chilies you use can change the heat level and flavor of your Green Chili Picadillo Recipe. If you prefer a mild heat, opt for canned diced green chilies or roasted Anaheim peppers. For a spicier kick, go with Hatch chilies or even diced jalapeños.

2. Adjusting the Consistency

If you like your picadillo on the saucier side, add a bit more beef broth or tomato sauce while simmering. If you prefer a thicker consistency, let it cook a little longer until the liquid reduces.

3. Storage and Meal Prep

This Green Chili Picadillo Recipe is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to three months. It reheats beautifully, making it a great make-ahead meal!

FAQs About the Best Green Chili Picadillo Recipe

Got questions? You’re not alone! Here are some of the most common questions about making the perfect Green Chili Picadillo Recipe, along with helpful answers to ensure your dish turns out just right.

1. Can I use ground turkey instead of beef?

Absolutely! If you’re looking for a leaner option, ground turkey works well in this Green Chili Picadillo Recipe. Just add a little extra seasoning, as turkey has a milder flavor compared to beef.

2. How spicy is this dish?

The spice level depends on the type of green chilies you use. For mild heat, go with canned green chilies; for more spice, try Hatch chilies or jalapeños.

3. Can I make this ahead of time?

Yes! This Green Chili Picadillo Recipe tastes even better the next day as the flavors meld together. Store it in the fridge and reheat on the stovetop or in the microwave.

4. Can I freeze picadillo?

Definitely! Let it cool completely, store it in an airtight container, and freeze for up to three months. Thaw overnight in the fridge before reheating.

5. What can I serve it with?

This Green Chili Picadillo Recipe pairs perfectly with rice, tortillas, or even over baked potatoes for a delicious twist!

Conclusion

Every bite of this Green Chili Picadillo Recipe is packed with warmth, comfort, and nostalgia. For Miranda, this dish brings back cherished memories of cooking alongside her grandmother, learning that food is more than just sustenance—it’s a way to share love. Now, it’s your turn to create those special moments.

Whether you’re making this Green Chili Picadillo Recipe for a quick weeknight dinner or a cozy family gathering, it’s guaranteed to become a household favorite. So grab your skillet, let the aroma fill your kitchen, and enjoy a dish that’s simple, flavorful, and made with love. Happy cooking!