If you’ve ever dreamed of a dessert that’s just as fun to make as it is to eat, these chocolate chip cookie dough twists are calling your name. Whether you’re a busy mom juggling a million things or simply looking for a cozy weekend bake, this recipe brings the perfect mix of nostalgia and indulgence. Plus, who could resist anything that combines twist cookies and the pure joy of cookie fried goodness?
Why You’ll Love These Chocolate Chip Cookie Dough Twists
Miranda grew up baking alongside her grandmother, learning that the best dishes are the ones made with a little laughter and a lot of love. These chocolate chip cookie dough twists are exactly that—easy, joyful, and just the right amount of messy. They’re a fun project for a Sunday afternoon or a sweet surprise after a long week. Plus, they remind Miranda of simpler times when a warm kitchen and a sticky apron were all you needed for happiness.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mini chocolate chips
Oil for frying
Powdered sugar for dusting (optional)
Instructions
Make the Cookie Dough
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet, stirring just until combined. Fold in the mini chocolate chips.
Shape and Twist
Scoop the dough into tablespoon-sized balls. Roll each into a rope about 6 inches long, then gently twist it into a spiral. (Don’t worry if they’re a little uneven—that’s part of the charm!)
Chill
Place your twist cookies on a parchment-lined baking sheet and pop them in the freezer for about 20 minutes. This helps them hold their shape when frying.
Fry
Heat about 2 inches of oil in a deep skillet to 350°F (175°C). Fry the cookie fried twists in batches for about 2-3 minutes, turning once, until golden brown. Remove with a slotted spoon and drain on paper towels.
Dust and Serve
Sprinkle with powdered sugar if desired. Enjoy warm!
Tips for the Best Results
Chill out: Freezing the dough prevents sad, saggy twists.
Size matters: Smaller twists cook faster and stay lighter.
Serving Suggestions
These chocolate chip cookie dough twists pair perfectly with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. Serve them at brunch, dessert parties, or even as a late-night snack attack.
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Notes
Make sure your oil is at the right temperature—too hot and your twists burn; too cold and they soak up oil.
If you prefer baking over frying, you can bake them at 350°F for 12–14 minutes instead.
FAQs
Can I substitute the chocolate chips?
Yes! Try white chocolate, peanut butter chips, or even toffee bits.
Can I bake instead of fry?
Absolutely. Bake at 350°F for about 12–14 minutes.
How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Can I freeze the dough?
Yes! Shape and freeze the dough for up to 2 months. Fry straight from frozen, adding an extra minute.
What’s the best oil for frying?
Use a neutral oil like canola or vegetable oil.
Why did my twists untwist?
Make sure you freeze the shaped dough before frying to help them hold their shape.
Conclusion
There’s something almost magical about the first time Miranda tried these chocolate chip cookie dough twists with her grandmother. The warm, gooey bite, the giggles over lopsided twists, and the smell of sweet cookie dough in the air—it was pure, simple joy. Now, you can bring a piece of that magic into your own kitchen.
Print
Chocolate Chip Cookie Dough Twists
- Total Time: 35 minutes
Description
Fun, easy, and absolutely irresistible, these Chocolate Chip Cookie Dough Twists are a nostalgic treat perfect for any occasion.
Ingredients
1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups mini chocolate chips
Oil for frying
Powdered sugar, optional
Instructions
Cream butter and sugars. Add eggs and vanilla.
Mix flour, baking soda, salt. Combine with wet.
Fold in chocolate chips.
Roll into ropes, twist, freeze 20 min.
Fry at 350°F for 2–3 min. Drain. Dust with sugar.
Notes
Chill dough for best shape. Fry in batches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate chip cookie dough twists