If you’re craving a dish that combines bold Mexican flavors with the warmth of a comforting soup, this Taco Soup Frios Recipe is the perfect choice! Packed with seasoned ground beef, beans, tomatoes, and a delicious blend of spices, this hearty soup is both filling and flavorful. Whether you’re making it for a quick weeknight dinner, a gathering with friends, or meal prep, it’s guaranteed to be a hit. The best part? It’s incredibly easy to make and customizable to suit your taste. Get ready to enjoy a bowl of this delicious Taco Soup Frios Recipe—a dish that brings comfort and flavor in every bite!
Why You Will Love This Recipe
For Miranda, this Taco Soup Frios Recipe is more than just a meal—it’s a cherished memory. As a child, she loved helping her grandmother in the kitchen, watching as the rich aroma of spices, tomatoes, and simmering beef filled the air. She remembers eagerly crushing tortilla chips on top, adding cheese, and taking that first warm, flavorful bite. The combination of taco flavors in a cozy, comforting soup made it her favorite. Now, every time she makes this Taco Soup Frios Recipe, she is reminded of those moments of laughter, warmth, and the joy of sharing good food with family.
Ingredients for the Recipe
A great Taco Soup Frios Recipe starts with a combination of simple yet flavorful ingredients. This dish brings together hearty proteins, fresh vegetables, and bold seasonings to create a rich, comforting soup that’s packed with taco-inspired goodness. Below are the key ingredients you’ll need to make this delicious recipe.
Main Ingredients:
1 lb ground beef or ground turkey – Adds a hearty, meaty base to the soup.
1 small onion, finely chopped – Provides a slightly sweet and savory depth of flavor.
2 cloves garlic, minced – Enhances the taste with a rich, aromatic kick.
1 can (15 oz) black beans, drained and rinsed – Adds texture and protein.
1 can (15 oz) kidney beans, drained and rinsed – Balances the dish with a slightly creamy bite.
1 can (15 oz) corn, drained – Brings a touch of sweetness to complement the spices.
1 can (28 oz) diced tomatoes – Provides a rich tomato base for the soup.
1 can (15 oz) tomato sauce – Thickens the broth and enhances the overall flavor.
2 cups beef or chicken broth – Helps achieve the perfect soup consistency.
Spices & Seasonings:
1 packet taco seasoning – The essential blend that brings bold Mexican flavors.
1 teaspoon cumin – Adds a warm, smoky depth.
½ teaspoon chili powder – Provides a slight heat (adjust based on preference).
½ teaspoon smoked paprika – Gives the soup a rich, smoky undertone.
Salt and black pepper to taste – Enhances all the flavors.
Optional Toppings & Flavor Enhancers:
Shredded cheddar cheese – Adds a creamy, melty finish.
Sour cream – Balances the heat with a cool, tangy touch.
Chopped fresh cilantro – Adds a burst of freshness.
Diced avocado – Provides a creamy contrast to the bold spices.
Crushed tortilla chips – Adds crunch and extra taco flavor.
With these ingredients, your Taco Soup Frios Recipe will be a perfectly balanced dish full of textures, bold flavors, and comforting warmth. Now that you have everything ready, let’s move on to the essential equipment needed to bring this recipe to life!
Equipment Needed
To make the perfect Taco Soup Frios Recipe, having the right kitchen tools will make cooking easy, efficient, and mess-free. Below is a list of essential equipment to ensure your soup turns out delicious every time.
1. Large Pot or Dutch Oven
A large pot or Dutch oven is a must for cooking this soup. It provides enough space to brown the meat, sauté the aromatics, and simmer the ingredients together to develop deep flavors.
2. Cutting Board & Sharp Knife
Since this Taco Soup Frios Recipe includes fresh ingredients like onions, garlic, and cilantro, a cutting board and sharp knife are essential for precise and efficient prep work.
3. Wooden Spoon or Silicone Spatula
A wooden spoon or silicone spatula is useful for stirring the soup, ensuring all ingredients blend well and preventing anything from sticking to the bottom of the pot.
4. Measuring Cups & Spoons
To get the seasoning just right, use measuring cups and spoons to accurately measure ingredients like broth, taco seasoning, and spices. This ensures the best balance of flavors in your Taco Soup Frios Recipe.
5. Can Opener
Since this recipe uses canned beans, tomatoes, and corn, a can opener will make prepping much faster and more convenient.
6. Ladle
A ladle makes it easy to serve the soup into bowls, ensuring each portion has a perfect mix of broth, meat, and beans.
By using the right equipment, you’ll make cooking this Taco Soup Frios Recipe a seamless experience, resulting in a dish that’s flavorful, comforting, and easy to enjoy. Now, let’s dive into the best tips to ensure your soup turns out perfect every time!
Tips for the Best Results
Making the perfect Taco Soup Frios Recipe is all about balancing flavors, achieving the right consistency, and using the best techniques. Follow these expert tips to ensure your soup turns out rich, hearty, and packed with bold taco-inspired goodness.
1. Brown the Meat for Maximum Flavor
For a deeper, richer taste, always brown the ground beef or turkey before adding the other ingredients. Cooking it until golden brown caramelizes the meat and enhances the overall flavor of the soup.
2. Sauté the Aromatics First
To build a strong flavor foundation, sauté the onions and garlic before adding the broth and canned ingredients. This allows their natural sweetness to develop, giving the soup a richer taste.
3. Use the Right Broth-to-Ingredient Ratio
If you prefer a thicker, chili-like consistency, use less broth (about 1 ½ cups). For a more soup-like texture, add an extra cup of broth to make it more liquidy. Adjusting the broth ensures the Taco Soup Frios Recipe meets your preferred consistency.
4. Simmer for at Least 30 Minutes
Letting the soup simmer on low heat for at least 30 minutes allows all the flavors to meld together. If you have extra time, let it cook for up to an hour for an even richer taste.
5. Customize the Spice Level
To make the soup spicier, add extra chili powder, cayenne pepper, or diced jalapeños. If you prefer a milder version, reduce the chili powder and swap out spicy ingredients for milder ones like bell peppers.
By following these tips, your Taco Soup Frios Recipe will turn out flavorful, well-balanced, and absolutely delicious. Now, let’s explore the best ways to serve and enjoy this hearty dish!
Serving Suggestions
The beauty of this Taco Soup Frios Recipe is that it’s incredibly versatile and pairs well with a variety of toppings and side dishes. Whether you’re serving it as a simple, comforting meal or making it the centerpiece of a Tex-Mex feast, these serving ideas will take your dish to the next level.
1. Classic Taco Soup Bowl
Serve the soup in a deep bowl, topped with shredded cheddar cheese, sour cream, chopped cilantro, and diced avocado. The combination of creamy, cheesy, and fresh toppings enhances the bold taco flavors.
2. Crunchy Toppings for Texture
Adding a crunchy element can elevate the texture of your Taco Soup Frios Recipe. Try topping each bowl with:
Crushed tortilla chips or corn chips for extra crunch
Toasted tortilla strips for a homemade touch
Crumbled cornbread for a Southern-style twist
3. Serve with Warm Sides
This soup pairs perfectly with warm cornbread, flour tortillas, or crusty bread to soak up the delicious broth. If you want to keep things classic, a side of Mexican rice or refried beans makes a great addition.
4. Turn It into a Dip or Taco Filling
For a fun twist, reduce the broth slightly and serve the soup as a chunky dip with tortilla chips. You can also use it as a filling for tacos, burritos, or even stuffed bell peppers.
No matter how you serve it, this Taco Soup Frios Recipe is guaranteed to be a hit. Now, let’s explore other delicious recipes that complement this dish perfectly!
Recommended Recipes
If you love this Taco Soup Frios Recipe, here are three other delicious recipes from Milestone Recipes that complement its bold, comforting flavors. These dishes bring a variety of textures and tastes, making them perfect additions to your meal plan.
1. Taco Bowl Recipe
If you enjoy taco flavors but want a lower-carb alternative, this taco bowl recipe is a must-try. Packed with seasoned meat, fresh veggies, and flavorful toppings, it delivers all the satisfaction of tacos without the tortillas.
2. 3 Bean Chili Recipe
For another comforting, hearty meal, this 3 Bean Chili recipe features a delicious blend of beans, tomatoes, and spices. It’s a great alternative if you want something similar to taco soup but with a thicker, chili-like consistency.
3. Green Chili Picadillo Recipe
This flavorful dish combines ground beef with green chilies, potatoes, and warm spices, making it a rich and satisfying meal that pairs beautifully with tortillas or rice.
These recipes offer exciting variations on classic Tex-Mex and comfort food flavors, making them perfect companions to your Taco Soup Frios Recipe. Try them out and enjoy a variety of delicious meals!
Notes
Before making this Taco Soup Frios Recipe, here are some useful tips and variations to help you customize the dish to your liking. These notes will ensure the best flavor, texture, and overall experience.
1. Substitutions and Variations
Protein Choices: While ground beef is commonly used, you can substitute it with ground turkey, shredded chicken, or even plant-based crumbles for a vegetarian version.
Broth Options: If you prefer a richer flavor, swap chicken broth for beef broth. For a vegetarian option, use vegetable broth.
Bean Swaps: Black beans and kidney beans are classic, but pinto beans, white beans, or chickpeas work just as well.
Spice Adjustments: If you love heat, add diced jalapeños, cayenne pepper, or extra chili powder. For a milder taste, reduce the chili powder and opt for mild salsa instead.
Thicker vs. Thinner Soup: For a thicker, chili-like consistency, reduce the broth and simmer longer. If you prefer a more soup-like texture, add an extra cup of broth.
2. Storage and Freezing Tips
Refrigeration: Store leftover Taco Soup Frios Recipe in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or microwave before serving.
Freezing: This soup freezes beautifully. Allow it to cool completely, then store it in freezer-safe bags or containers for up to 3 months.
By keeping these notes in mind, you can tailor this Taco Soup Frios Recipe to fit your preferences while ensuring maximum flavor and convenience!
FAQ
Making the Taco Soup Frios Recipe is simple, but a few key details can help enhance the flavor and texture. Here are some essential tips for storing, reheating, and modifying the recipe to fit your preferences.
1. Slow Cooker Instructions
If you prefer a hands-off approach, this soup can easily be made in a slow cooker. After browning the ground beef and sautéing the onions and garlic, transfer everything to the slow cooker. Add the remaining ingredients and let it cook on low for 6–8 hours or high for 3–4 hours for a rich, well-developed taste.
2. Storing Leftovers
To keep the soup fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days.
3. Reheating Instructions
When ready to enjoy, reheat the soup on the stovetop over medium heat, stirring occasionally. If using a microwave, heat in 30-second intervals, stirring between each round to ensure even heating.
4. Freezing for Later
For long-term storage, place the cooled soup in freezer-safe containers and store it for up to three months. To serve, thaw overnight in the refrigerator and reheat as usual.
5. Best Toppings
Enhance the flavors with shredded cheese, sour cream, diced avocado, fresh cilantro, or crushed tortilla chips for added texture and depth.
6. Making it Creamier
For a richer, creamier soup, stir in cream cheese or heavy cream before serving. Blending a portion of the soup will also create a velvety consistency.
7. Low-Carb Modifications
To make this recipe low-carb, omit the beans and corn, replacing them with extra ground beef, bell peppers, or riced cauliflower for a satisfying yet lighter alternative.
By making these adjustments, the Taco Soup Frios Recipe can be tailored to suit different tastes while keeping its bold and delicious flavors intact!
Conclusion
The Taco Soup Frios Recipe is the perfect blend of bold taco flavors and comforting warmth, making it a go-to meal for any occasion. Whether shared with family or enjoyed solo, each spoonful is packed with richness and spice. Try this Taco Soup Frios Recipe today and create unforgettable mealtime memories!
Print
Taco Soup Frios Recipe
- Total Time: 40 minutes
Description
A bold and flavorful Taco Soup Frios Recipe packed with seasoned ground beef, beans, tomatoes, and taco spices. Perfect for a quick dinner, meal prep, or family gatherings.
Ingredients
Main Ingredients:
- 1 lb ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef or chicken broth
Spices & Seasonings:
- 1 packet taco seasoning
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Brown the meat: In a large pot, cook ground beef over medium heat until browned. Drain excess grease.
- Sauté aromatics: Add chopped onions and garlic, cooking until fragrant.
- Add liquids and beans: Stir in diced tomatoes, tomato sauce, broth, beans, and corn.
- Season: Mix in taco seasoning, cumin, chili powder, smoked paprika, salt, and black pepper.
- Simmer: Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- Serve: Garnish with cheese, sour cream, avocado, and tortilla chips.
Notes
- Adjust spice levels by adding or reducing chili powder and jalapeños.
- To make it creamier, stir in a bit of cream cheese before serving.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Keywords: Taco Soup Frios Recipe