There’s something magical about chicken alfredo air fryer calzones—it’s like comfort and convenience wrapped in golden, buttery dough. Whether you’re coming home from work, juggling after-school chaos, or simply craving something cozy, these cheesy calzones are exactly the kind of soul-soothing dish we all need more of.
For me, the kitchen has always been where the noise of life fades. I still remember sitting on a little stool in my grandmother’s tiny kitchen, the smell of garlic and butter warming the air. That space wasn’t just about food—it was about love. About feeling safe. Every time I make chicken alfredo air fryer calzones, I’m reminded that we all deserve a taste of that kind of comfort.
These calzones are quick to make, simple to love, and so satisfying you’ll want to add them to your weekly meal rotation.
Why You’ll Love These Chicken Alfredo Air Fryer Calzones
When dinner needs to be fast, satisfying, and just a little indulgent, these chicken alfredo air fryer calzones check every box. They’re what I call “real-life magic”—a dish that feels like it took hours but actually comes together in a snap.
The creamy, garlicky alfredo sauce? Pure comfort. The rotisserie chicken? A total time-saver. And that golden, crispy crust? Thank the air fryer for that one—it delivers crunch without the mess of deep frying.
This recipe is a go-to for busy weeknights, lazy weekends, or any day you need something warm, cheesy, and totally soul-soothing. My kids inhale them, my husband asks for seconds, and honestly—I make a little extra just for my freezer stash.
The Chicken Alfredo Air Fryer Calzones Recipe
Ingredients
For the calzones:
1 lb pizza dough (store-bought or fresh from a pizzeria)
2 cups cooked rotisserie chicken, shredded
1 cup shredded mozzarella
Marinara for dipping (optional)
Alfredo sauce:
5 tbsp butter
1 cup heavy cream
4 garlic cloves, minced
1 tsp Italian seasoning
Salt & pepper to taste
1 cup grated Parmesan cheese
Topping:
4 tbsp butter, softened
2 tsp fresh parsley, minced
Instructions
Make the Alfredo Sauce
In a saucepan, melt butter over medium-low. Add garlic and cook until fragrant. Pour in cream, seasoning, salt, and pepper. Simmer for 3 minutes. Stir in Parmesan until the sauce is creamy and thick. Let cool.
Prepare the Dough
Divide the dough into four equal portions. Stretch each into a 6-inch circle using your hands.
Fill the Calzones
Add a generous spoonful of Alfredo sauce to the center of each dough circle. Top with chicken and mozzarella. Fold into a half-moon and pinch to seal.
Air Fry to Golden Perfection
Mix butter and parsley. Brush the calzones and place in an air fryer at 375°F for 8 minutes. Flip or brush again halfway through.
Cool & Serve
Let your chicken alfredo air fryer calzones cool for a few minutes before serving—they’ll be molten inside!
Pro Tips
Handle dough gently. Don’t wrestle it with a rolling pin. Just use your hands to stretch it slowly—it’ll relax and shape more naturally.
Less is more with filling. Overstuffing might sound tempting, but trust me, it’s a shortcut to a calzone blowout. Keep it balanced.
Seal with intention. Press the edges firmly and fold them over slightly. You want those cheesy contents staying put during the cook.
Brush generously. Butter isn’t just for flavor—it helps you get that golden, crave-worthy crust. Reapply halfway through for extra crisp.
Let them rest before biting. That first bite might look innocent, but inside? It’s molten cheese lava. Give it a minute—it’ll be worth it.
Serving Suggestions
I usually serve chicken alfredo air fryer calzones with a fresh green salad or roasted broccoli for balance. A small dish of warm marinara on the side takes things to the next level. If it’s Friday night, I pour a glass of Pinot Grigio, dim the lights, and call it “grown-up pizza night.” Bliss.
Recommended Recipes
Looking for more cozy comfort meals? These are always a hit:
Garlic Parmesan Chicken Pasta
“The pasta dish that first made me fall in love with creamy, garlicky flavors.”
15-Minute Spicy Chicken Tenders
“Perfect for those weeknights when you’re too tired to think about.”
Melted Mozzarella Ranch Chicken Bombs
“If you love cheese, these are a warm, gooey dream.”
Notes
Make the alfredo sauce ahead—it stores beautifully for 4–5 days in the fridge.
These chicken alfredo air fryer calzones freeze uncooked. Just wrap tightly and store up to 3 months.
Reheat leftovers in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Sometimes I’ll make a double batch of these calzones just so I can freeze a few. Nothing beats a homemade meal that’s already waiting for you.
FAQs
Can I bake chicken alfredo air fryer calzones instead?
Yes—bake at 400°F for 15–20 minutes. Brush with butter before and after for that golden finish.
Can I freeze chicken alfredo air fryer calzones?
Absolutely! Freeze before cooking, wrapped in foil. Cook from frozen, adding 3–5 minutes to air fry time.
How do I keep the filling from leaking?
Seal the edges well and avoid overfilling. Fold and pinch the seam tightly.
Can I use a different meat?
Totally. Shredded turkey or cooked Italian sausage are great alternatives.
Is there a dairy-free version of this recipe?
Yes! Use coconut cream and dairy-free cheese. Flavor won’t be identical, but still delicious.
How do I reheat leftovers?
Air fry at 350°F for a few minutes, or bake at 375°F for 8–10 minutes.
Conclusion
Chicken alfredo air fryer calzones have become a staple in my home not because they’re fancy—but because they’re real. They’re warm. They remind me that dinner doesn’t have to be perfect to be meaningful.
Whether you’re feeding your family, impressing friends, or simply treating yourself on a quiet night in, these calzones are your new secret weapon.
So go ahead—fold in the love, air fry the comfort, and taste what it means to come home.
Print
Chicken Alfredo Air Fryer Calzones
- Total Time: 18 mins
- Yield: 4 calzones 1x
Description
Creamy chicken alfredo wrapped in crispy golden dough and air fried to perfection—this quick comfort food will be your new weeknight obsession.
Ingredients
1 lb pizza dough
2 cups rotisserie chicken
1 cup mozzarella
Marinara (optional)
5 tbsp butter
1 cup heavy cream
4 garlic cloves
1 tsp Italian seasoning
Salt & pepper
1 cup Parmesan
4 tbsp softened butter
2 tsp chopped parsley
Instructions
Make Alfredo sauce
Divide dough into 4 portions
Fill with sauce, chicken, cheese
Fold and seal
Brush with butter, air fry 8 mins
Rest, serve with marinara
Notes
Prep sauce and chicken ahead for even quicker meals. Calzones freeze and reheat beautifully.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Lunch
- Method: Classic
- Cuisine: Italian
Keywords: chicken alfredo air fryer calzones