Ever stare into the fridge at 6 PM, hoping dinner will magically appear? We’ve all been there. But what if I told you there’s a quick, soul-warming solution? Meet your new favorite: One-Skillet Garlic Butter Steak & Cheese Ravioli. It’s everything your busy day needs — hearty, cheesy, buttery goodness ready in under 30 minutes, and guess what? Minimal dishes to wash.
Whether you’re a working mom juggling homework and dance practice or just someone craving a cozy, comforting meal after a long day, this dish has your back. Let’s dive into why you’ll fall head over heels for it.
Why You’ll Love This One-Skillet Garlic Butter Steak & Cheese Ravioli
Miranda, the heart behind Milestone Recipes, believes that food connects us to our sweetest memories. Raised in a warm kitchen where every meal told a story, she pours that love and simplicity into every dish she shares. This recipe is no exception — it’s fuss-free, packed with flavor, and, honestly, feels like a hug on a plate.
When Miranda first tried a version of this dish as a little girl with her grandmother, she knew some meals would stick with you for life. That joy is exactly what she wants you to experience today.
One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Ingredients
1 pound steak (sirloin or ribeye), thinly sliced
1 package (about 9 oz) cheese ravioli, fresh or frozen
4 tablespoons butter
4 cloves garlic, minced
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Sear the Steak:
Season steak slices with salt and pepper, then sear for about 2-3 minutes per side. Remove and set aside.Make the Garlic Butter Base:
In the same skillet, melt butter. Add minced garlic and sauté until fragrant (about 1 minute). Don’t let it burn — you want that golden goodness!Cook the Ravioli:
Add beef broth to the skillet and bring it to a simmer. Toss in the cheese ravioli, cover, and cook according to package instructions (usually 4-5 minutes), stirring occasionally.Bring It All Together:
Stir in heavy cream and Parmesan cheese. Let everything bubble gently into a luscious sauce.Return the Steak:
Add the seared steak back to the pan. Toss to coat in that dreamy garlic butter sauce.Garnish and Serve:
Sprinkle with chopped parsley and a little extra Parmesan if you’re feeling fancy. Serve hot and savor the magic.
Tips for the Best One-Skillet Garlic Butter Steak & Cheese Ravioli
Thin is in: Thinly slice your steak for quick, even cooking. No one wants a chewy bite!
Fresh vs Frozen Ravioli: Fresh cooks faster, but frozen works beautifully too. Just add 1-2 extra minutes.
Don’t skip the garlic: Seriously. Garlic is the star here. Let it shine but keep an eye on it — burnt garlic = sad dinner.
Cheese it up: A sprinkle of mozzarella on top before serving takes it over the edge into melty bliss.
Serving Suggestions
Pair this One-Skillet Garlic Butter Steak & Cheese Ravioli with a crisp green salad, some crusty garlic bread, and maybe a glass of red wine (because, why not?). It’s rich, savory, and needs something fresh to balance all that dreamy butteriness.
Recommended Recipes
After you savor your hearty skillet dinner, why not explore these other delicious creations from our kitchen?
Garlic Parmesan Chicken Pasta Recipe
A creamy, cheesy pasta dish bursting with garlic and Parmesan flavor. Perfect for when you want comfort food that feels a little fancy but is still easy enough for a Tuesday night.Marry Me Chicken Pasta Recipe
Tender chicken in a luscious, creamy sauce with sun-dried tomatoes — one bite and you’ll see why it’s called “Marry Me” chicken. Ideal for impressing guests or treating yourself.Crockpot Creamy Potato Hamburger Soup
Cozy up with this hearty crockpot soup. It’s loaded with creamy potatoes, savory hamburger, and just the right spices. Set it and forget it while you go about your busy day.
Notes
You can easily swap the steak for chicken if that’s what you have on hand.
FAQs
1. Can I substitute chicken for steak in this One-Skillet Garlic Butter Steak & Cheese Ravioli?
Absolutely! Thin-sliced chicken breast works perfectly.
2. Can I use frozen ravioli for this recipe?
Yes! Just cook it a minute or two longer than fresh ravioli.
3. How do I store leftovers?
Pop leftovers into an airtight container and refrigerate for up to 3 days. Reheat gently over the stove or in the microwave.
4. Can I make this recipe ahead of time?
You can prep the steak and sauce earlier, but it’s best to cook the ravioli fresh so it stays tender and delicious.
5. What can I use instead of heavy cream?
Half-and-half works in a pinch. If you want a dairy-free version, coconut cream can sub in.
6. How do I avoid overcooking the steak?
Sear quickly on high heat and remove it from the pan as soon as it’s browned.
Conclusion
The first time Miranda tried this buttery, cheesy heaven with her grandmother, she felt like the luckiest kid in the world — cozy, happy, and so loved.
Now it’s your turn to feel that magic. So grab a skillet, pour yourself a little something, and treat yourself to this One-Skillet Garlic Butter Steak & Cheese Ravioli. You deserve it.
One-Skillet Garlic Butter Steak & Cheese Ravioli
- Total Time: 15 minutes
Description
A quick and comforting One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients
1 lb steak, sliced
9 oz cheese ravioli
4 tbsp butter
4 cloves garlic
1 cup beef broth
½ cup heavy cream
½ cup Parmesan
1 tbsp olive oil
Salt, pepper, parsley
Instructions
Sear steak slices, set aside.
Melt butter, sauté garlic.
Add broth, cook ravioli.
Stir in cream and Parmesan.
Return steak, mix well.
Garnish and serve.
Notes
Thin slices cook faster. Fresh ravioli preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Keywords: One-Skillet Garlic Butter Steak & Cheese Ravioli