There’s something downright magical about strawberry crunch cake cheesecake—it’s like your favorite childhood treat grew up and got fabulous. Whether you’re juggling work, kiddos, or just craving something sweet and nostalgic, this recipe is your new go-to. It’s creamy, crunchy, and bursting with berry goodness. Trust me, strawberry dreams really do come true… and no oven required!
Why You’ll Love This Recipe
This strawberry crunch cake cheesecake isn’t just dessert—it’s a memory in every bite. Inspired by Miranda’s childhood afternoons baking with her grandma, it blends nostalgia with a modern, no-fuss twist. Whether you’re new to baking or a seasoned sweet tooth, this recipe makes you feel like a kitchen rockstar. Simple steps, big flavor, and that iconic strawberry crunch? Yes, please.
The Recipe Strawberry Crunch Cake Cheesecake
Making this strawberry crunch cake cheesecake is easier than wrangling the kids on a Saturday morning—seriously. Start by mixing 2 cups graham cracker crumbs, ½ cup melted butter, and a little sugar for a buttery, golden crust. Then, whip together softened cream cheese, powdered sugar, vanilla, and fluffy whipping cream for that dreamy layer. Fold in juicy strawberries, and don’t forget the star: that nostalgic Strawberry Crunch Cheesecake – No Bake Recipe topping made with golden Oreos, Jell-O mix, and butter. It’s got major Strawberry Shortcake Cheesecake Cake! energy—but no oven drama.

Tips for the Best Results
Let your cream cheese soften fully—no shortcuts! Cold cream cheese = lumpy batter, and nobody wants that. For the best strawberry crunch cake cheesecake, chill it for at least 4 hours (overnight is even better). Pulse the Oreos lightly—you want crunch, not crumbs. And hey, if your topping looks wild, it’s okay. That messy, crunchy strawberry magic is part of the charm!
Serving Suggestions
This strawberry crunch cake cheesecake is a total showstopper for birthdays, brunches, or anytime you want to impress without stress. Serve it chilled with a dollop of whipped cream and a few fresh strawberries on top. For extra flair, drizzle with white chocolate or plate it with a scoop of vanilla ice cream. Bonus points if you serve it on Grandma’s vintage dessert plates!

Recommended Recipes
If you’re loving the sweet, summery vibes of this strawberry crunch cake cheesecake, here are more delicious ways to keep the berry magic going—whether you’re hosting brunch, lounging on the porch, or treating yourself after a long day.
Strawberry Crunch Ice Cream Cake
Can’t get enough of that crunchy topping? This frozen delight layers creamy ice cream with that signature strawberry crunch—like the cheesecake’s cooler, laid-back cousin.
Strawberry Daiquiri Mocktail
A refreshing, non-alcoholic drink bursting with fresh strawberry flavor and tropical flair. Pair it with your cheesecake for the ultimate girls’ night combo.
Strawberry Banana Smoothie (No Yogurt)
Quick, creamy, and super family-friendly! This smoothie is a perfect light breakfast or snack to balance all that dessert love.
Vodka Lemonade Strawberry Cocktail
Need something a little stronger? This zesty strawberry cocktail is sunshine in a glass—ideal for backyard BBQs or date night in.
Notes
This strawberry crunch cake cheesecake keeps beautifully—just cover and chill for up to 4 days (if it lasts that long!). Want to save time? Prep the crust and topping a day ahead. You can also swap fresh strawberries for frozen—just thaw and pat dry. And if you’re feeling fancy, add a layer of strawberry jam between the crust and filling for extra flair!
FAQs
What are the strawberry shortcake crunchies made of?
The iconic strawberry shortcake crunchies are usually made from crushed golden Oreos, strawberry Jell-O powder, and melted butter. They’re sweet, crumbly, and bring that perfect nostalgic crunch you remember from those ice cream bars—and they’re the star topping on our strawberry crunch cake cheesecake!
What is the difference between New York style cheesecake and regular cheesecake?
New York style cheesecake is ultra-dense, rich, and typically baked with lots of cream cheese and a touch of sour cream. Regular cheesecake can be lighter and sometimes even no-bake—like our Strawberry Crunch Cheesecake – No Bake Recipe version! Either way, both styles are delicious, but our strawberry crunch cake cheesecake leans on that creamy, dreamy no-bake side.
Is cheesecake better baked or unbaked?
Totally depends on your vibe! Baked cheesecakes are firmer and more traditional (hello, New York style), while unbaked cheesecakes are light, mousse-like, and super easy to prep. Our Strawberry Shortcake Cheesecake Cake! version offers a playful, no-bake twist with a nostalgic crunch. No oven, no stress—just pure strawberry bliss.
Conclusion
If comfort had a flavor, it’d taste like this strawberry crunch cake cheesecake—sweet, creamy, and full of heart. Miranda still remembers the first time she tasted it, just a girl sitting on a stool in her grandma’s kitchen, watching with wide eyes and sticky fingers. It wasn’t perfect—but it was love in every bite. Now it’s your turn to pass that joy along, one strawberry slice at a time.
Print
Strawberry Crunch Cake Cheesecake – No Bake Delight with Classic Flavor
- Total Time: 20 minutes
Description
A dreamy no-bake strawberry crunch cake cheesecake with a buttery crust, whipped filling, and golden Oreo-strawberry topping. Sweet, nostalgic, and crowd-approved!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup chopped fresh strawberries
- 15 golden Oreos
- 1 (3 oz) box strawberry Jell-O mix
- 3 tbsp melted butter
- Optional: whipped cream, white chocolate drizzle, extra strawberries
Instructions
- Mix graham crumbs, sugar, and melted butter; press into a springform pan. Chill.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cream until peaks form, then fold into filling. Stir in chopped strawberries.
- Pour over crust and chill 4–6 hours.
- For the topping: crush Oreos, mix with Jell-O powder and melted butter. Sprinkle over cheesecake before serving.
- Garnish as desired and serve cold!
Notes
Chill overnight for easiest slicing. Use parchment paper for clean removal from pan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Keywords: strawberry crunch cake cheesecake