If you’re looking for a hearty, flavorful, and protein-packed meal, this 3 Bean Chili Recipe is the perfect choice! Made with a blend of three nutritious beans, rich tomatoes, and a bold mix of spices, this dish is both comforting and satisfying. Whether you’re preparing it for a cozy family dinner, a game-day feast, or meal prep, it’s guaranteed to be a crowd-pleaser. The best part? It’s easy to make, incredibly versatile, and can be customized to your taste. Get ready to enjoy a bowl of this delicious 3 Bean Chili Recipe that’s packed with warmth, flavor, and wholesome ingredients!
Why You Will Love This Recipe
For Miranda, this 3 Bean Chili Recipe is more than just a meal—it’s a cherished family tradition. As a child, she would sit in her grandmother’s warm kitchen, watching her carefully stir the simmering pot of chili. The aroma of garlic, onions, and spices filled the air, creating a sense of comfort and home. The first time Miranda helped cook, she felt proud as she added the three beans, knowing she was part of something special. Now, every time she makes this 3 Bean Chili Recipe, it brings back memories of love, laughter, and the joy of homemade food.
Ingredients for the Recipe
A great 3 Bean Chili Recipe starts with high-quality ingredients that bring depth, richness, and balance to every bite. This combination of beans, vegetables, and spices creates a flavorful, hearty dish that is perfect for any occasion.
Main Ingredients:
- 1 can (15 oz) black beans, drained and rinsed – Adds a rich, slightly earthy taste.
- 1 can (15 oz) kidney beans, drained and rinsed – Provides a firm texture and mild sweetness.
- 1 can (15 oz) pinto beans, drained and rinsed – Brings a creamy consistency to the chili.
- 1 tablespoon olive oil – Enhances flavor and helps sauté the vegetables.
- 1 large onion, finely chopped – Gives a sweet and savory base.
- 3 cloves garlic, minced – Infuses the chili with a deep, aromatic taste.
- 1 can (28 oz) diced tomatoes – Adds a bright acidity to balance the flavors.
- 1 can (15 oz) tomato sauce – Creates a thick, rich base for the chili.
- 2 cups vegetable broth – Helps bring the chili to the perfect consistency.
Spices & Seasonings:
- 1 tablespoon chili powder – The heart of the dish, bringing warmth and spice.
- 1 teaspoon cumin – Adds a smoky, slightly nutty depth.
- ½ teaspoon smoked paprika – Enhances the chili’s bold flavor.
- ½ teaspoon oregano – Introduces a subtle herbaceous note.
- ½ teaspoon salt – Balances all the flavors.
- ¼ teaspoon black pepper – Adds a mild kick of heat.
Optional Additions:
- 1 jalapeño, diced – For extra spice.
- 1 cup corn kernels – Adds a touch of sweetness.
- ½ teaspoon cayenne pepper – If you prefer a fiery chili.
- ½ cup chopped fresh cilantro – A bright, fresh garnish.
These ingredients come together to create a 3 Bean Chili Recipe that is rich, hearty, and packed with delicious flavors. Now, let’s look at the equipment you’ll need to make this dish effortlessly!
Equipment Needed
Making the perfect 3 Bean Chili Recipe is simple when you have the right kitchen tools. Having these essentials on hand will ensure an effortless cooking process and the best results.
1. Large Pot or Dutch Oven
A large pot or Dutch oven is the most important tool for making chili. It allows the ingredients to simmer evenly, developing deep and rich flavors. A heavy-bottomed pot is best to prevent scorching.
2. Cutting Board & Sharp Knife
Chopping onions, garlic, and optional ingredients like jalapeños or bell peppers requires a cutting board and a sharp knife. A well-sharpened knife ensures precise, quick prep work.
3. Wooden Spoon or Silicone Spatula
A wooden spoon or silicone spatula is perfect for stirring the chili as it cooks. This prevents ingredients from sticking to the bottom and helps blend flavors as they simmer.
4. Measuring Cups & Spoons
For accuracy, use measuring cups and spoons to ensure the right balance of broth, beans, spices, and seasonings in the 3 Bean Chili Recipe.
5. Can Opener
Since this recipe relies on canned beans and tomatoes, a can opener is an essential tool for convenience.
6. Ladle
A ladle makes it easy to serve the chili, especially when portioning it into bowls or storing leftovers.
With these kitchen essentials, preparing this 3 Bean Chili Recipe is easy and enjoyable. Now, let’s go over the best tips for making the most flavorful and satisfying chili!
Tips for the Best Results
A great 3 Bean Chili Recipe isn’t just about the ingredients—it’s about the techniques that bring out the best flavors and textures. Follow these expert tips to ensure your chili turns out rich, thick, and perfectly seasoned every time.
1. Sauté the Aromatics First
For a deeper, richer flavor, always sauté the onions and garlic in olive oil before adding the other ingredients. This caramelizes the onions and enhances the dish’s natural sweetness.
2. Toast the Spices
After sautéing the aromatics, toast the chili powder, cumin, and smoked paprika for about 30 seconds before adding liquid. This helps release their natural oils, intensifying their warmth and smokiness.
3. Simmer Low and Slow
Letting your 3 Bean Chili Recipe simmer for at least 30–45 minutes allows the flavors to develop fully. The longer it cooks, the deeper the taste. If you have time, let it simmer for an hour for the best results.
4. Adjust the Thickness
If the chili is too thin, let it simmer uncovered to allow excess liquid to evaporate. For a thicker texture, mash some of the beans with a fork or potato masher before serving.
5. Taste and Adjust Seasonings
Chili flavors develop over time, so always taste and adjust before serving. Add more salt, pepper, or spice based on your preference.
By following these simple but effective tips, your 3 Bean Chili Recipe will have the perfect balance of flavor, texture, and spice! Now, let’s explore the best ways to serve and enjoy this hearty dish.
Serving Suggestions
The beauty of this 3 Bean Chili Recipe is that it can be served in many delicious ways. Whether you’re enjoying it as a classic bowl of chili or using it in creative dishes, here are some of the best ways to serve and elevate your meal.
1. Classic Chili Bowl
Serve the chili in a deep bowl, topped with grated cheddar cheese, sour cream, fresh cilantro, and diced onions. A squeeze of fresh lime juice adds a bright, tangy contrast to the rich, smoky flavors.
2. With Cornbread or Tortilla Chips
Pairing this 3 Bean Chili Recipe with warm cornbread or crispy tortilla chips makes for the ultimate comfort food. The slightly sweet cornbread balances the heat of the chili, while tortilla chips add a satisfying crunch.
3. Chili Over Rice or Quinoa
For a heartier meal, ladle the chili over a bowl of steamed rice, quinoa, or even cauliflower rice for a low-carb option. The grains absorb the bold flavors, making each bite more filling.
4. Stuffed Baked Potatoes
Spoon the chili over a baked potato or sweet potato, then top with cheese and sour cream. This adds an extra creamy and delicious twist to the dish.
5. Chili Tacos or Nachos
Transform this 3 Bean Chili Recipe into a fun meal by using it as a filling for tacos, burritos, or nachos. Top with avocado, jalapeños, and fresh salsa for extra flavor.
No matter how you serve it, this 3 Bean Chili Recipe is a versatile dish that brings warmth and satisfaction to every meal. Now, let’s explore other amazing recipes you might enjoy!
Recommended Recipes
If you love this 3 Bean Chili Recipe, you’ll enjoy these other flavorful and comforting dishes from Milestone Recipes. These recipes share similar bold spices, rich textures, and cozy appeal, making them great additions to your meal plan.
1. Perfect Chili Recipe
This guide offers expert tips on making the best homemade chili, with variations that include different types of beans, meats, and spice levels to customize your perfect bowl.
2. Taco Soup Recipe
If you love chili but want a Tex-Mex twist, this taco soup combines ground beef, beans, and Mexican spices in a deliciously hearty broth.
3. Green Chili Picadillo Recipe
For those who enjoy bold flavors, this picadillo features ground beef, green chilies, and potatoes, creating a flavorful dish with a spicy kick.
These recipes complement the 3 Bean Chili Recipe with different takes on bold, rich, and comforting flavors. Whether you’re in the mood for a classic chili, a soup with a Mexican twist, or a spicy beef dish, these recipes are sure to satisfy your cravings.
Notes
Before making this 3 Bean Chili Recipe, here are some helpful notes and variations to customize the dish to your taste. These tips ensure the best flavor, texture, and convenience.
1. Substitutions and Variations
- Different Beans: While black beans, kidney beans, and pinto beans are common, you can swap in white beans, chickpeas, or lentils for variety.
- Protein Additions: If you want a meatier version, add ground beef, turkey, or shredded chicken to the chili. Cook the meat before adding the beans.
- Extra Vegetables: Bell peppers, carrots, zucchini, or mushrooms can be added to increase the nutritional value and texture of the chili.
- Spice Level Adjustments: Control the heat by adding more or less cayenne pepper, diced jalapeños, or red pepper flakes. A smoky flavor can also be enhanced with extra smoked paprika.
2. Storage and Freezing Tips
- Refrigeration: Store leftover chili in an airtight container in the fridge for up to 4–5 days.
- Freezing: This 3 Bean Chili Recipe freezes exceptionally well. Let it cool completely before storing in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
3. Thickening the Chili
- For a thicker consistency, mash some of the beans or let the chili simmer uncovered for an additional 15 minutes.
- Stirring in a small amount of cornmeal or masa harina can also help create a rich, thick texture.
With these notes, your 3 Bean Chili Recipe will always be flavorful, well-balanced, and easy to customize!
FAQ
Here are answers to some of the most frequently asked questions to help you perfect your 3 Bean Chili Recipe every time.
1. Can I make this chili in a slow cooker?
Yes! To make this 3 Bean Chili Recipe in a slow cooker, sauté the onions and garlic first, then add all the ingredients to the slow cooker. Cook on low for 6–8 hours or high for 3–4 hours for the best flavor.
2. How do I store and reheat leftovers?
Reheat it on the stovetop over medium heat, stirring occasionally, or microwave in 30-second intervals until warmed through.
3. Can I freeze this chili for later?
Absolutely! This 3 Bean Chili Recipe freezes well. Let it cool completely, then store it in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
4. What are the best beans to use?
Black beans, kidney beans, and pinto beans are the most common choices because they provide a great balance of texture and flavor. However, you can also use white beans, garbanzo beans, or even lentils for a unique twist.
5. How can I make it spicier?
For extra heat, add more cayenne pepper, diced jalapeños, or red pepper flakes. You can also stir in a spoonful of hot sauce before serving.
6. Can I make this recipe oil-free?
Yes! Simply sauté the onions and garlic in a small amount of vegetable broth instead of olive oil. This keeps the 3 Bean Chili Recipe lower in fat while still maintaining flavor.
These tips ensure that your 3 Bean Chili Recipe turns out delicious, convenient, and perfectly customized to your taste every time!
Conclusion
There’s nothing quite like a warm, comforting bowl of this 3 Bean Chili Recipe—it’s packed with rich flavors, wholesome ingredients, and the perfect balance of spices. Whether you’re making it for a family dinner, meal prep, or a cozy night in, this dish is guaranteed to satisfy.
For Miranda, this chili brings back childhood memories of cooking in her grandmother’s kitchen. She still remembers standing on a stool, carefully measuring out the beans while her grandmother stirred the simmering pot. The scent of garlic and spices filled the house, making her eager for the first bite. The warmth, the richness, and the love that went into making it made the experience unforgettable. Now, every time she prepares this 3 Bean Chili Recipe, she’s reminded of those cherished moments—of laughter, family, and the simple joy of a homemade meal.
If you haven’t tried making this 3 Bean Chili Recipe yet, now is the perfect time. It’s easy, customizable, and incredibly delicious. Plus, it gets even better the next day as the flavors continue to develop! Whether you enjoy it with cornbread, over rice, or loaded with toppings, one thing is certain—this chili will become a household favorite.
So grab your ingredients, let it simmer, and enjoy every spoonful. One taste, and you’ll understand why this 3 Bean Chili Recipe is more than just a meal—it’s comfort in a bowl!
Print
Irresistible 3 Bean Chili Recipe
- Total Time: 50 minutes
- Yield: 50 minutes 1x
Description
A rich, hearty, and flavorful 3 Bean Chili Recipe made with black beans, kidney beans, and pinto beans, simmered in a bold, spiced tomato broth. Perfect for meal prep, cozy dinners, or game day!
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups vegetable broth
Spices & Seasonings:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Sauté the aromatics: Heat olive oil in a large pot, then sauté onions and garlic until fragrant.
- Toast the spices: Stir in chili powder, cumin, smoked paprika, and oregano for 30 seconds to release flavors.
- Add the liquids and beans: Pour in diced tomatoes, tomato sauce, vegetable broth, and all three beans. Stir well.
- Simmer: Bring to a boil, then reduce heat and let it simmer for 30–45 minutes. Stir occasionally.
- Adjust consistency: If too thick, add broth. If too thin, mash some beans or simmer uncovered.
- Serve and enjoy: Garnish with cheese, sour cream, fresh cilantro, or avocado slices.
Notes
- For extra heat, add diced jalapeños or cayenne pepper.
- To make it meatier, add ground beef or turkey before sautéing the onions.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Keywords: 3 Bean Chili Recipe